Easy Morning French Toast Bake

Wake up to the warm, comforting aroma of this Easy Morning French Toast Bake—a no-fuss, crowd-pleasing breakfast casserole that transforms simple ingredients into pure decadence. Perfect for busy mornings or special gatherings, this make-ahead dish features cubes of day-old bread soaked in a rich custard made from eggs, milk, cream, and a hint of vanilla and cinnamon for an irresistible flavor. Baked to golden perfection with a buttery finish, this French toast bake delivers a crispy top layer and a soft, custardy interior. Serve it fresh from the oven dusted with powdered sugar and drizzled with maple syrup for a sweet, satisfying start to your day. Ideal for brunch spreads or leisurely weekends, this dish combines convenience with gourmet flair, making it a must-try for French toast fans.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 8 slices Bread, preferably day-old or slightly stale
• 6 large Eggs
• 2 cups Milk
• 1 cup Heavy cream
• 0.5 cup Granulated sugar
• 0.25 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 2 teaspoons Vanilla extract
• 0.25 teaspoon Salt
• 2 tablespoons Butter
• 2 tablespoons Powdered sugar (optional, for topping)
• 0 as needed Maple syrup (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick cooking spray.

Step 2

Cut the bread slices into 1-inch cubes and evenly distribute them in the greased baking dish.

Step 3

In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, ground cinnamon, vanilla extract, and salt until fully combined.

Step 4

Pour the custard mixture evenly over the bread cubes, ensuring all are soaked. Lightly press down with a spatula to saturate the bread if necessary.

Step 5

Melt the butter and drizzle it over the top of the bread mixture for added richness.

Step 6

Cover the dish with aluminum foil and bake for 30 minutes in the preheated oven.

Step 7

Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the custard is set. A knife inserted into the center should come out clean.

Step 8

Remove from the oven and let it rest for 5-10 minutes before serving.

Step 9

Optionally, dust with powdered sugar and serve with maple syrup for added sweetness.

Nutrition Facts

Serving size	1559.8 grams (1559.8g)

Amount per serving	% Daily Value*
Calories	3233

Total Fat 154.00g	197%
Saturated Fat 78.60g	393%
Polyunsaturated Fat 1.00g
Cholesterol 1466mg	489%
Sodium 3046mg	132%
Total Carbohydrate 352.80g	128%
Dietary Fiber 9.40g	34%
Total Sugars 200.40g
Protein 86.30g	173%

Vitamin D 465IU	2326%
Calcium 1254mg	96%
Iron 18mg	100%
Potassium 1621mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 11.0%

Carbs: 44.9%