Easy Moist Banana Pudding

Indulge in the creamy, nostalgic delight of Easy Moist Banana Pudding—an effortless, no-bake dessert that's perfect for any occasion. This crowd-pleasing recipe layers ripe bananas, velvety vanilla pudding, and fluffy whipped topping over a base of buttery vanilla wafers, creating a dreamy balance of textures and flavors. Enhanced with sweetened condensed milk and a touch of vanilla extract, every bite is rich, moist, and irresistibly satisfying. With just 20 minutes of prep time and no cooking required, this banana pudding is a quick and convenient treat, ideal for potlucks, picnics, or family gatherings. Serve it chilled, topped with crushed vanilla wafers for a decorative crunch, and watch everyone come back for seconds.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 10

Ingredients

• 4 medium ripe bananas
• 1 box (5.1 ounces) vanilla pudding mix
• 3 cups cold milk
• 1 can (14 ounces) sweetened condensed milk
• 8 ounces (softened) cream cheese
• 1 teaspoon vanilla extract
• 8 ounces whipped topping (Cool Whip or homemade)
• 1 box (about 12 ounces) vanilla wafers

Directions

Step 1

In a large mixing bowl, beat the softened cream cheese until smooth using a hand or stand mixer.

Step 2

Add the sweetened condensed milk, vanilla pudding mix, and cold milk to the cream cheese. Beat the mixture until fully combined and smooth.

Step 3

Stir in the vanilla extract for added flavor.

Step 4

Gently fold the whipped topping into the pudding mixture until it is well incorporated. Set aside.

Step 5

Peel and slice the bananas into thin rounds.

Step 6

In a 9x13 inch serving dish or large glass bowl, layer the vanilla wafers evenly on the bottom.

Step 7

Next, add a layer of banana slices on top of the wafers, followed by a layer of the pudding mixture. Spread the pudding mixture evenly using a spatula.

Step 8

Repeat the layers: vanilla wafers, banana slices, and pudding mixture. Continue until all ingredients are used, finishing with a layer of pudding on top.

Step 9

Crush a few vanilla wafers and sprinkle them on top of the final pudding layer for garnish.

Step 10

Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the wafers to soften.

Step 11

Serve chilled and enjoy!

Nutrition Facts

Serving size	2495.4 grams (2495.4g)

Amount per serving	% Daily Value*
Calories	5472

Total Fat 263.10g	337%
Saturated Fat 179.00g	895%
Polyunsaturated Fat 4.70g
Cholesterol 447mg	149%
Sodium 3001mg	130%
Total Carbohydrate 731.90g	266%
Dietary Fiber 12.40g	44%
Total Sugars 579.40g
Protein 90.40g	181%

Vitamin D 404IU	2019%
Calcium 2332mg	179%
Iron 3mg	15%
Potassium 4658mg	99%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 6.4%

Carbs: 51.8%