Easy Moist Banana Bars

Sink your teeth into these irresistibly **Easy Moist Banana Bars**, the perfect treat for any banana lover! Packed with the natural sweetness of three ripe bananas, these soft and tender bars feature a delightful balance of warm vanilla and rich brown sugar. Topped with a velvety cream cheese frosting, every bite delivers the perfect blend of flavor and texture. This quick recipe requires just 15 minutes of prep time, making it a convenient yet decadent dessert option for busy days. Whether you're baking for a crowd or indulging in a quiet moment at home, these homemade banana bars are destined to become a family favorite. Perfect for using up overripe bananas, this recipe is a must-try for moist banana desserts that stay fresh and delicious.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 3 large ripe bananas
• 0.5 cup unsalted butter (melted)
• 0.75 cup granulated sugar
• 0.5 cup brown sugar (packed)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 4 ounces cream cheese (softened)
• 0.25 cup unsalted butter (softened, for frosting)
• 1 cup powdered sugar
• 0.5 teaspoon vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth.

Step 3

Stir in the melted butter, granulated sugar, and brown sugar, mixing until well combined.

Step 4

Add the eggs and vanilla extract, then mix until smooth.

Step 5

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

Step 7

Pour the batter evenly into the prepared baking pan and spread it out using a spatula.

Step 8

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the pan from the oven and let the banana bars cool completely in the pan.

Step 10

To prepare the frosting, beat the softened cream cheese and softened butter together until smooth and creamy.

Step 11

Gradually add powdered sugar and vanilla extract to the mixture, beating well until the frosting is light and fluffy.

Step 12

Spread the cream cheese frosting over the cooled banana bars evenly.

Step 13

Cut into squares or rectangles and serve. Enjoy!

Nutrition Facts

Serving size	1382.2 grams (1382.2g)

Amount per serving	% Daily Value*
Calories	4350

Total Fat 195.90g	251%
Saturated Fat 118.80g	594%
Polyunsaturated Fat 0.00g
Cholesterol 885mg	295%
Sodium 2234mg	97%
Total Carbohydrate 627.00g	228%
Dietary Fiber 15.60g	56%
Total Sugars 437.80g
Protein 44.50g	89%

Vitamin D 120IU	598%
Calcium 352mg	27%
Iron 13mg	69%
Potassium 2113mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 4.0%

Carbs: 56.4%