Easy Mock Truffles
Indulge in the ultimate no-bake treat with these Easy Mock Truffles, a delightful combination of crushed chocolate sandwich cookies, creamy cream cheese, and a luscious chocolate coating. This foolproof recipe comes together in just 20 minutes of prep time and requires no baking—perfect for a quick dessert or last-minute party snack. Each bite-sized truffle is rich, decadent, and customizable with fun toppings like sprinkles or crushed nuts, adding a decorative and flavorful twist. With simple ingredients, minimal effort, and irresistibly smooth and chocolatey results, these truffles are a crowd-pleasing dessert that’s both easy to make and impossible to resist. Perfect for holidays, gifting, or simply satisfying your sweet tooth, they’re an instant classic!
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Ingredients
- 24 cookies Chocolate sandwich cookies (e.g., Oreos)
- 4 ounces Cream cheese, softened
- 8 ounces Semi-sweet chocolate chips or melting chocolate
- 0.5 cup Sprinkles or crushed nuts (optional, for garnish)
Directions
Step 1
Place the chocolate sandwich cookies in a food processor and process until they are finely crushed into crumbs. If you don't have a food processor, place the cookies in a zip-top bag and crush them with a rolling pin until fine.
Step 2
In a medium mixing bowl, combine the crushed cookies with the softened cream cheese. Mix thoroughly until a dense, even dough forms.
Step 3
Using a tablespoon or small cookie scoop, roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Step 4
Chill the truffle balls in the refrigerator for 1 hour or in the freezer for 20 minutes to firm up.
Step 5
While the truffle balls are chilling, melt the chocolate chips or melting chocolate in a microwave-safe bowl in 30-second intervals, stirring well after each interval until smooth and fully melted.
Step 6
Using a fork or a toothpick, dip each chilled truffle ball into the melted chocolate. Make sure it is completely coated, then transfer it back onto the parchment-lined baking sheet.
Step 7
If desired, sprinkle the truffles with sprinkles or crushed nuts while the chocolate coating is still wet.
Step 8
Allow the coated truffles to set at room temperature or refrigerate them until the chocolate hardens completely, about 15-20 minutes.
Step 9
Serve immediately or store the truffles in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | 729.2 grams (729.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3327 |
| Total Fat 192.00g | 246% |
| Saturated Fat 89.70g | 449% |
| Cholesterol 126mg | 42% |
| Sodium 1479mg | 64% |
| Total Carbohydrate 396.60g | 144% |
| Dietary Fiber 29.10g | 104% |
| Total Sugars 253.50g | |
| Protein 42.70g | 85% |
| Vitamin D 0IU | 0% |
| Calcium 405mg | 31% |
| Iron 19mg | 103% |
| Potassium 1231mg | 26% |
Source of Calories