Easy Mix Butter Cake

Moist, fluffy, and delightfully simple, this Easy Mix Butter Cake is the epitome of classic baking at its best! Made with pantry staples like unsalted butter, granulated sugar, and all-purpose flour, this foolproof recipe comes together in just 15 minutes of prep time, perfect for bakers of all skill levels. The secret lies in its rich, buttery flavor, enhanced with a hint of vanilla for a comforting aroma. With a soft crumb and golden-brown crust, this cake bakes to perfection in under 40 minutes, making it ideal for last-minute desserts, afternoon tea, or celebratory occasions. Serve it plain, dusted with powdered sugar, or dressed up with your favorite frosting—the versatility is endless. Whether you're a seasoned pro or new to the kitchen, this simple butter cake will quickly become a cherished go-to for any occasion.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 125 grams Unsalted butter
• 150 grams Granulated sugar
• 2 teaspoons Vanilla extract
• 2 large Eggs
• 190 grams All-purpose flour
• 2 teaspoons Baking powder
• 125 milliliters Milk
• 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 20cm (8-inch) round or square cake pan. Line the bottom with parchment paper for easy removal.

Step 2

In a large mixing bowl, beat the butter and sugar together using an electric mixer or whisk until light and creamy, about 2-3 minutes.

Step 3

Add the vanilla extract and eggs to the mixture, one at a time, beating well after each addition.

Step 4

In a separate bowl, sift together the flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture in three parts, alternating with the milk. Start and end with the dry ingredients. Mix gently until well combined, but do not overmix.

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Step 8

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

Step 9

Optionally, dust with powdered sugar or top with your favorite frosting before serving.

Nutrition Facts

Serving size	713 grams (713.0g)

Amount per serving	% Daily Value*
Calories	2418

Total Fat 121.30g	156%
Saturated Fat 67.50g	338%
Polyunsaturated Fat 0.10g
Cholesterol 660mg	220%
Sodium 1702mg	74%
Total Carbohydrate 307.20g	112%
Dietary Fiber 5.20g	19%
Total Sugars 158.10g
Protein 37.40g	75%

Vitamin D 139IU	694%
Calcium 271mg	21%
Iron 11mg	59%
Potassium 588mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 6.1%

Carbs: 49.7%