Easy Mini Muffulettas

Bring a taste of New Orleans to your table with these Easy Mini Muffulettas, the perfect party appetizer or picnic treat! Featuring soft slider rolls packed with layers of thinly sliced provolone cheese, Genoa salami, ham, and mortadella, these bite-sized sandwiches are bursting with bold, savory flavors. The star of the recipe is the zesty olive salad, a vibrant combination of green and black olives, giardiniera, garlic, and herbs, tossed with olive oil and red wine vinegar for a tangy punch. With just 15 minutes of prep time and no cooking required, these handheld delights are a breeze to make and can even be prepared ahead for optimal flavor. Whether served chilled or at room temperature, these mini muffulettas are a crowd-pleasing snack perfect for any gathering!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 12

Ingredients

• 12 pieces Slider rolls
• 0.5 cups Green olives, pitted and chopped
• 0.5 cups Black olives, pitted and chopped
• 0.5 cups Giardiniera (Italian pickled vegetables), chopped
• 1 clove Garlic, minced
• 2 tablespoons Extra virgin olive oil
• 1 tablespoon Red wine vinegar
• 1 teaspoon Dried oregano
• 6 slices Provolone cheese, thinly sliced
• 6 slices Genoa salami, thinly sliced
• 6 slices Ham, thinly sliced
• 6 slices Mortadella, thinly sliced

Directions

Step 1

In a medium bowl, combine the green olives, black olives, giardiniera, minced garlic, olive oil, red wine vinegar, and dried oregano. Stir well to create the olive salad. Set aside to let the flavors meld.

Step 2

Slice each slider roll in half horizontally to make a top and bottom bun.

Step 3

Spread a generous spoonful of the olive salad onto the bottom half of each roll, ensuring even coverage.

Step 4

Layer one slice each of provolone cheese, Genoa salami, ham, and mortadella over the olive salad on the bottom bun.

Step 5

Place the top half of the roll over the meats and cheese to assemble the mini muffulettas.

Step 6

Serve immediately, or for better flavor, wrap the mini muffulettas in plastic wrap or foil and refrigerate for 1-2 hours to allow the flavors to meld together.

Step 7

Serve chilled or at room temperature.

Nutrition Facts

Serving size	1592.4 grams (1592.4g)

Amount per serving	% Daily Value*
Calories	4168

Total Fat 251.10g	322%
Saturated Fat 89.70g	449%
Polyunsaturated Fat NaNg
Cholesterol 516mg	172%
Sodium 15008mg	653%
Total Carbohydrate 308.40g	112%
Dietary Fiber 22.20g	79%
Total Sugars 43.60g
Protein 181.20g	362%

Vitamin D 36IU	180%
Calcium 1787mg	137%
Iron 27mg	149%
Potassium 2013mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 17.2%

Carbs: 29.2%