Easy Mini Apple Pies

These Easy Mini Apple Pies are the perfect bite-sized dessert for any occasion, combining classic apple pie flavors with adorable individual servings. Made with flaky premade pie crusts and a luscious filling of diced apples, cinnamon, nutmeg, and sugar, these treats come together quickly with just 20 minutes of prep time. Crafted in a standard muffin tin, they’re easy to portion and ideal for serving at parties or as a Thanksgiving dessert. A buttery, golden crust topped with optional lattice designs or crust cutouts makes them as beautiful as they are delicious. Serve these mini pies warm with a scoop of vanilla ice cream or at room temperature with a dollop of whipped cream for a truly crowd-pleasing treat. Perfect for fall, holidays, or any time you’re craving homemade pie in a convenient size!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 sheets Premade pie crust
• 2 medium Apples (e.g., Granny Smith or Honeycrisp)
• 0.33 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 tablespoon All-purpose flour
• 1 tablespoon Unsalted butter
• 1 large Egg
• 1 tablespoon Milk

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a standard muffin tin.

Step 2

Roll out the premade pie crust sheets on a lightly floured surface. Use a round cookie cutter (about 4 inches in diameter) to cut out circles. Re-roll any scraps to get 6 circles total.

Step 3

Place each crust circle into a muffin tin well, pressing gently to form a mini pie shell. Set aside.

Step 4

Peel, core, and dice the apples into small cubes. Transfer the diced apples into a medium mixing bowl.

Step 5

Add the granulated sugar, ground cinnamon, ground nutmeg, and all-purpose flour to the apples. Mix well to coat the apple pieces evenly.

Step 6

Divide the apple mixture evenly among the prepared pie shells, gently packing the apples down.

Step 7

Cut the unsalted butter into tiny pieces and place a small piece on top of each filled apple pie.

Step 8

If desired, cut strips from the leftover pie crust to create a lattice topping, or use small cutouts for decoration. Place these over the mini pies.

Step 9

In a small bowl, whisk together the egg and milk to make an egg wash. Brush this over the crusts for a golden finish.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the apple filling is bubbling.

Step 11

Let the mini pies cool in the muffin tin for 10 minutes before carefully transferring them to a wire rack to cool completely.

Step 12

Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	998.6 grams (998.6g)

Amount per serving	% Daily Value*
Calories	3062

Total Fat 160.10g	205%
Saturated Fat 43.40g	217%
Polyunsaturated Fat 2.00g
Cholesterol 252mg	84%
Sodium 2279mg	99%
Total Carbohydrate 388.40g	141%
Dietary Fiber 19.00g	68%
Total Sugars 120.10g
Protein 35.60g	71%

Vitamin D 60IU	301%
Calcium 145mg	11%
Iron 12mg	66%
Potassium 744mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 4.5%

Carbs: 49.5%