Easy Mild Crockpot Chili

Warm, hearty, and irresistibly simple, this Easy Mild Crockpot Chili is the perfect family-friendly dinner for busy weeknights or cozy weekends. Packed with tender ground beef, hearty beans, and aromatic vegetables, this recipe features a mild blend of chili powder, cumin, and paprika for a flavor that’s rich but not overpowering. With just 20 minutes of prep time, the crockpot does all the work, simmering the ingredients to perfection for a comforting bowl of chili that’s ready when you are. Serve it with your favorite toppings like shredded cheese, sour cream, or fresh cilantro for a personalized touch. This mild chili recipe is an easy, flavorful, and crowd-pleasing dish that’s sure to become a staple in your meal rotation. Perfect for those new to chili or anyone who prefers a less spicy option, it’s a comforting classic made with convenience in mind.

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium (diced) onion
• 3 cloves (minced) garlic
• 1 medium (diced) green bell pepper
• 28 ounces canned diced tomatoes
• 15 ounces (drained and rinsed) canned kidney beans
• 15 ounces (drained and rinsed) canned black beans
• 2 tablespoons tomato paste
• 1 cup chicken or beef broth
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil

Directions

Step 1

In a large skillet, heat the olive oil over medium heat.

Step 2

Add the ground beef and cook until browned, breaking it into smaller pieces with a spoon. Drain any excess fat.

Step 3

Add the diced onion, minced garlic, and green bell pepper to the skillet. Sauté for 3-4 minutes until softened.

Step 4

Transfer the cooked beef and vegetables to your crockpot.

Step 5

Add the canned diced tomatoes, kidney beans, black beans, tomato paste, and chicken or beef broth to the crockpot.

Step 6

Stir in the chili powder, ground cumin, paprika, oregano, salt, and black pepper.

Step 7

Mix everything thoroughly to combine.

Step 8

Cover the crockpot and cook on high for 4 hours or on low for 6-8 hours.

Step 9

Taste and adjust seasoning if necessary before serving.

Step 10

Serve hot, optionally garnished with shredded cheese, sour cream, or chopped fresh cilantro.

Nutrition Facts

Serving size	2729.3 grams (2729.3g)

Amount per serving	% Daily Value*
Calories	2733

Total Fat 124.60g	160%
Saturated Fat 41.20g	206%
Polyunsaturated Fat 9.00g
Cholesterol 317mg	106%
Sodium 7225mg	314%
Total Carbohydrate 257.60g	94%
Dietary Fiber 95.70g	342%
Total Sugars 42.10g
Protein 160.80g	322%

Vitamin D 0IU	0%
Calcium 768mg	59%
Iron 42mg	234%
Potassium 7350mg	156%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 23.0%

Carbs: 36.9%