Discover the magic of Norwegian comfort food with this Easy Microwave Rømmegrøt recipe, a creamy sour cream porridge made effortlessly in under 15 minutes! Traditional flavors meet modern convenience as sour cream, milk, and flour blend together into a luscious, pudding-like consistency, all prepared in the microwave. Finished with a buttery drizzle, a dusting of cinnamon, and a sprinkle of sugar, this warm and satisfying treat is perfect as a cozy breakfast or an indulgent dessert. With minimal preparation and no stovetop required, this recipe is the perfect introduction to Scandinavian cuisine for busy home cooks.
In a microwave-safe bowl, combine the sour cream and all-purpose flour. Stir until you achieve a smooth paste.
Microwave the flour and sour cream mixture on high for 1 minute, then stir thoroughly.
Gradually whisk in the whole milk into the flour and sour cream mixture, ensuring to avoid any lumps. Add the salt to the mixture.
Return the bowl to the microwave and cook on high for 2 minutes. Remove the bowl and stir well.
Microwave in 1-minute intervals, stirring after each session, until the mixture thickens to a pudding-like consistency (approximately 5 minutes in total).
Stir in the butter until melted and fully incorporated.
Serve the porridge warm in individual bowls. Top each serving with a sprinkle of granulated sugar, a dash of cinnamon, and an extra drizzle of melted butter, if desired.
Enjoy this creamy, decadent treat as a hearty breakfast or an indulgent dessert!
Serving size | 958.6 grams (958.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1360 |
Total Fat 89.20g | 114% |
Saturated Fat 54.80g | 274% |
Polyunsaturated Fat 1.40g | |
Cholesterol 254mg | 85% |
Sodium 1714mg | 75% |
Total Carbohydrate 116.50g | 42% |
Dietary Fiber 3.00g | 11% |
Total Sugars 70.00g | |
Protein 34.10g | 68% |
Vitamin D 273IU | 1365% |
Calcium 1096mg | 84% |
Iron 3mg | 17% |
Potassium 997mg | 21% |
Source of Calories