Easy Microwave Rocky Road Fudge

Indulge your sweet tooth with this Easy Microwave Rocky Road Fudge, the ultimate no-bake treat that comes together in minutes! Bursting with creamy semi-sweet chocolate, gooey mini marshmallows, and crunchy nuts, this decadent dessert is as simple as it is satisfying. Made with just seven ingredients and a microwave, it’s the perfect quick-fix recipe for busy weeknights, holiday gatherings, or last-minute indulgences. With only 10 minutes of prep time, you'll love how effortlessly the rich, melt-in-your-mouth fudge sets into a perfectly smooth, chocolatey base, studded with delightful textures and flavors. Refrigerate, slice, and serve to impress your friends and family—or enjoy it all to yourself! This easy homemade fudge is a surefire crowd-pleaser and can be stored for up to a week, making it ideal for gifting or snacking on the go.

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 16

Ingredients

• 3 cups semi-sweet chocolate chips
• 14 ounces sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 2 cups mini marshmallows
• 1 cup chopped nuts (e.g., walnuts, almonds, or pecans)
• 1 pinch pinch of salt

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later. Set aside.

Step 2

In a microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.

Step 3

Microwave the mixture on high in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. This should take about 1.5 to 2 minutes total.

Step 4

Stir in the vanilla extract and a pinch of salt until fully incorporated.

Step 5

Gently fold in the mini marshmallows and chopped nuts, ensuring they are evenly distributed without overmixing.

Step 6

Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.

Step 7

Refrigerate for at least 2 hours, or until the fudge is fully set.

Step 8

Once set, use the parchment paper overhang to lift the fudge out of the dish. Place it on a cutting board and cut into 16 squares or your desired size.

Step 9

Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	1163.5 grams (1163.5g)

Amount per serving	% Daily Value*
Calories	4950

Total Fat 266.50g	342%
Saturated Fat 126.80g	634%
Polyunsaturated Fat 1.30g
Cholesterol 197mg	66%
Sodium 729mg	32%
Total Carbohydrate 664.40g	242%
Dietary Fiber 42.00g	150%
Total Sugars 556.40g
Protein 81.60g	163%

Vitamin D 32IU	159%
Calcium 1254mg	96%
Iron 17mg	94%
Potassium 1988mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 6.1%

Carbs: 49.4%