Easy Microwave Rhubarb Sauce
Transform fresh rhubarb into a tangy-sweet delight with this *Easy Microwave Rhubarb Sauce*, perfect for busy home cooks craving a quick dessert topping. With just five minutes of prep time and a handful of pantry staples—like granulated sugar, lemon juice, and a touch of optional vanilla—this versatile sauce comes together in under 10 minutes using your microwave. The tender rhubarb breaks down into a luscious, jam-like consistency, making it an ideal topping for ice cream, pancakes, yogurt, or oatmeal. Whether enjoyed warm or chilled, this fuss-free recipe offers a foolproof way to savor rhubarb's naturally tart flavor. Plus, it stores beautifully for up to a week, so you can keep it on hand for whenever inspiration strikes!
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Ingredients
- 2 cups Fresh rhubarb
- 0.5 cups Granulated sugar
- 2 tablespoons Water
- 1 teaspoons Lemon juice
- 0.5 teaspoons Vanilla extract (optional)
Directions
Step 1
Wash the fresh rhubarb thoroughly and trim the ends. Chop the rhubarb stalks into small, evenly-sized pieces, about 1/2 inch long.
Step 2
In a microwave-safe bowl, combine the chopped rhubarb, granulated sugar, water, and lemon juice.
Step 3
Stir the mixture to ensure the sugar dissolves slightly and the rhubarb is evenly coated.
Step 4
Cover the bowl with a microwave-safe lid or plastic wrap. If using plastic wrap, poke a few small holes to allow steam to escape.
Step 5
Microwave the mixture on high for 4 minutes. Carefully remove the bowl and stir the contents.
Step 6
Return the bowl to the microwave and cook for another 4-6 minutes on high. Stop and stir halfway through to ensure even cooking.
Step 7
Once the rhubarb has softened and broken down into a sauce-like consistency, carefully remove the bowl from the microwave.
Step 8
Stir in the vanilla extract, if using, and let the sauce cool slightly before serving. The sauce will thicken as it cools.
Step 9
Serve warm or cold as a topping for ice cream, pancakes, yogurt, or even oatmeal. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | 439.7 grams (439.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 452 |
| Total Fat 0.70g | 1% |
| Saturated Fat 0.20g | 1% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Total Carbohydrate 114.40g | 42% |
| Dietary Fiber 5.50g | 20% |
| Total Sugars 103.70g | |
| Protein 2.70g | 5% |
| Vitamin D 0IU | 0% |
| Calcium 263mg | 20% |
| Iron 1mg | 4% |
| Potassium 881mg | 19% |
Source of Calories