Easy Microwave Pralines
Indulge in the rich, buttery sweetness of **Easy Microwave Pralines**, a quick and foolproof Southern treat that comes together in just 15 minutes! Perfect for pecan lovers, this recipe combines the nutty crunch of roasted pecans with a luscious caramel base made from brown sugar, granulated sugar, and heavy cream. The magic happens entirely in the microwave, making it an ideal choice for a hassle-free dessert or holiday candy. With hints of vanilla and a touch of salt for balance, these pralines deliver melt-in-your-mouth perfection every time. Serve them as an elegant accompaniment to coffee, package them as edible gifts, or enjoy them straight from the tray—their irresistible charm will have everyone asking for more!
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Ingredients
- 1.5 cups Pecans
- 0.5 cups Unsalted butter
- 1 cup Brown sugar (packed)
- 0.5 cup Granulated sugar
- 0.25 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat, and set it aside.
Step 2
In a large microwave-safe bowl, combine the unsalted butter, brown sugar, granulated sugar, heavy cream, and salt. Mix well.
Step 3
Microwave the mixture on high for 3 minutes. Carefully remove the bowl and stir to fully combine the ingredients.
Step 4
Return the bowl to the microwave and heat on high for another 3 minutes. Watch carefully, as the mixture will bubble up.
Step 5
Remove the bowl and stir again. Check the consistency of the mixture: it should resemble thick caramel. If needed, microwave for an additional 1 minute.
Step 6
Stir in the vanilla extract and pecans until the pecans are coated evenly and the mixture begins to thicken slightly.
Step 7
Work quickly to drop spoonfuls of the praline mixture onto the prepared baking sheet. Use a spoon to shape them into round clusters if needed.
Step 8
Allow the pralines to cool and harden completely at room temperature for about 30 minutes.
Step 9
Once set, carefully peel the pralines off the parchment paper and serve. Store any leftovers in an airtight container.
Nutrition Facts
| Serving size | 608.8 grams (608.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2939 |
| Total Fat 176.00g | 226% |
| Saturated Fat 49.30g | 247% |
| Polyunsaturated Fat 32.40g | |
| Cholesterol 184mg | 61% |
| Sodium 685mg | 30% |
| Total Carbohydrate 354.00g | 129% |
| Dietary Fiber 14.40g | 51% |
| Total Sugars 336.50g | |
| Protein 14.40g | 29% |
| Vitamin D 0IU | 0% |
| Calcium 314mg | 24% |
| Iron 6mg | 31% |
| Potassium 951mg | 20% |
Source of Calories