Easy Microwave Potato Salad
Whip up a crowd-pleasing side dish in no time with this Easy Microwave Potato Salad! Perfectly tender baby potatoes are quickly steamed in the microwave, cutting back on cook time without compromising flavor. Tossed in a tangy dressing made with creamy mayonnaise, zesty mustard, white vinegar, and a hint of salt and pepper, this classic recipe is elevated with crunchy celery, sharp red onion, and fresh parsley. Chopped boiled eggs add richness, making it hearty enough for any family gathering or potluck. Ready to serve in just 20 minutes, this quick and simple potato salad is a time-saving twist on a beloved comfort food. Serve it chilled for maximum flavor and enjoy its satisfying, homemade charm!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 500 g baby potatoes
- 4 tbsp mayonnaise
- 1 tbsp mustard
- 1 tsp white vinegar
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 celery stalk, finely diced
- 0.25 red onion, finely chopped
- 2 tbsp fresh parsley, chopped
- 2 boiled eggs, chopped
Directions
Step 1
Wash the baby potatoes thoroughly and place them in a microwave-safe bowl. Add 1/4 cup of water to the bowl and cover it loosely with a microwave-safe lid or plastic wrap, leaving a small vent.
Step 2
Microwave the potatoes on high for 8-10 minutes, stirring halfway through, until they are fork-tender. Cooking time may vary depending on the power of your microwave and the size of the potatoes.
Step 3
Once cooked, carefully drain the potatoes and let them cool slightly. If desired, you can cut the potatoes into halves or quarters for smaller, bite-sized pieces.
Step 4
In a large mixing bowl, whisk together the mayonnaise, mustard, white vinegar, salt, and black pepper until well combined.
Step 5
Add the cooled potatoes to the bowl with the dressing. Gently toss to coat the potatoes evenly in the mixture.
Step 6
Fold in the celery, red onion, boiled eggs, and chopped parsley, being careful not to mash the potatoes.
Step 7
Taste and adjust the seasoning as needed with more salt or pepper.
Step 8
Cover and refrigerate the potato salad for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!
Nutrition Facts
| Serving size | 818.3 grams (818.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1009 |
| Total Fat 55.40g | 71% |
| Saturated Fat 7.40g | 37% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 432mg | 144% |
| Sodium 1722mg | 75% |
| Total Carbohydrate 108.00g | 39% |
| Dietary Fiber 9.80g | 35% |
| Total Sugars 7.80g | |
| Protein 24.70g | 49% |
| Vitamin D 88IU | 440% |
| Calcium 193mg | 15% |
| Iron 7mg | 37% |
| Potassium 2621mg | 56% |
Source of Calories