Easy Microwave Hot Fudge Topping

Indulge in decadence with this Easy Microwave Hot Fudge Topping, a rich and velvety dessert sauce that comes together in just 5 minutes! Perfect for drizzling over ice cream, cakes, or brownies, this quick homemade recipe uses pantry staples like unsweetened cocoa powder, granulated sugar, and a splash of vanilla extract to deliver an intensely chocolatey flavor. Made in the microwave, this shortcut method saves time without compromising on that luscious, glossy finish we all love in classic hot fudge. With its smooth, creamy texture and customizable options—choose heavy cream for richness or milk for a lighter twist—this versatile recipe is bound to become your go-to for elevating any dessert. Perfect for busy nights or last-minute sweet cravings, this microwave hot fudge is as effortless as it is indulgent!

Nutriscore Rating: 32/100

Prep Time:2 mins

Cook Time:3 mins

Total Time:5 mins

Servings: 6

Ingredients

• 2 tablespoons Unsweetened cocoa powder
• 1 cup Granulated sugar
• 1 half-cup Heavy cream (or milk for a lighter version)
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Directions

Step 1

In a microwave-safe medium bowl, combine unsweetened cocoa powder and granulated sugar.

Step 2

Add the heavy cream (or milk) to the bowl and stir until the mixture is smooth and lump-free.

Step 3

Microwave the mixture on high for 1 minute, then stir well.

Step 4

Add the unsalted butter to the bowl and microwave for another 1 minute. Stir the mixture again until the butter is fully melted and incorporated.

Step 5

Continue microwaving the mixture in 15-second intervals, stirring after each interval, until the mixture thickens and becomes glossy (this usually takes an additional 1-2 minutes). Be cautious not to overcook, as the fudge can burn quickly.

Step 6

Remove the bowl from the microwave and stir in the vanilla extract and a pinch of salt.

Step 7

Let the hot fudge cool slightly before serving. The mixture will thicken further as it cools.

Step 8

Serve warm over ice cream, cakes, or any dessert of your choice. Store leftovers in an airtight container in the refrigerator for up to one week, reheating before use.

Nutrition Facts

Serving size	479.9 grams (479.9g)

Amount per serving	% Daily Value*
Calories	1824

Total Fat 110.70g	142%
Saturated Fat 70.10g	351%
Polyunsaturated Fat NaNg
Cholesterol 330mg	110%
Sodium 223mg	10%
Total Carbohydrate 213.50g	78%
Dietary Fiber 3.90g	14%
Total Sugars 207.10g
Protein 7.10g	14%

Vitamin D 0IU	0%
Calcium 177mg	14%
Iron 2mg	9%
Potassium 258mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 1.5%

Carbs: 45.5%