Easy Microwave Cake
Satisfy your sweet tooth in minutes with this Easy Microwave Cake—a quick, single-serving dessert that’s fluffy, chocolatey, and perfect for busy days or late-night cravings. Made entirely in a microwave-safe mug, this recipe combines pantry staples like all-purpose flour, cocoa powder, and baking powder with a splash of milk and a hint of vanilla for a perfectly moist treat. With just 5 minutes of prep and 2 minutes of cooking, it’s the ultimate no-fuss indulgence, and optional chocolate chips add an extra dose of decadence. Serve it straight from the mug or elevate it with a dollop of whipped cream, a scoop of ice cream, or a sprinkle of powdered sugar. Whether you’re looking for a quick dessert or a cozy solo treat, this microwave cake is your go-to recipe for instant joy.
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Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 0.25 teaspoons baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 0.5 teaspoons vanilla extract
- 1 tablespoons chocolate chips (optional)
Directions
Step 1
In a microwave-safe mug, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, and baking powder. Mix thoroughly to ensure there are no lumps.
Step 2
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir well until you form a smooth batter.
Step 3
If desired, fold in the chocolate chips for an extra touch of indulgence.
Step 4
Place the mug in the microwave and cook on high for 1 minute and 30 seconds, or slightly more depending on your microwave's wattage (check and cook in 10-second increments if the cake still looks underdone).
Step 5
Carefully remove the mug from the microwave – it will be hot! Let the cake cool for 1-2 minutes before enjoying.
Step 6
Consume directly from the mug or transfer to a plate. You can optionally top it with whipped cream, ice cream, or a dusting of powdered sugar for extra flair.
Nutrition Facts
| Serving size | 156.4 grams (156.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 560 |
| Total Fat 33.20g | 43% |
| Saturated Fat 7.90g | 40% |
| Polyunsaturated Fat 16.80g | |
| Cholesterol 4mg | 1% |
| Sodium 136mg | 6% |
| Total Carbohydrate 67.20g | 24% |
| Dietary Fiber 5.20g | 19% |
| Total Sugars 35.70g | |
| Protein 7.30g | 15% |
| Vitamin D 20IU | 98% |
| Calcium 84mg | 6% |
| Iron 4mg | 21% |
| Potassium 313mg | 7% |
Source of Calories