Easy Mexican Taco Dip
Dive into a fiesta of flavors with this Easy Mexican Taco Dip, the ultimate crowd-pleaser for game days, parties, or any casual gathering! Ready in just 15 minutes with no cooking required, this layered dip combines a creamy, zesty base of softened cream cheese, sour cream, and taco seasoning, topped with fresh, crunchy shredded lettuce, juicy diced tomatoes, melted Mexican-blend cheese, and optional savory black olives. A sprinkle of green onions adds the perfect finishing touch! Serve this chilled dip with your favorite tortilla chips for a creamy, cheesy, and irresistibly tangy appetizer that’s as simple as it is delicious. Perfect for big batches and bursting with all your favorite Tex-Mex flavors, this taco dip is sure to become a go-to recipe!
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Ingredients
- 8 oz Cream cheese (softened)
- 1 cup Sour cream
- 1 packet Taco seasoning
- 2 cups Shredded lettuce
- 1 cup Shredded Mexican-blend cheese
- 1 cup Diced tomatoes (drained)
- 0.5 cup Sliced black olives (optional)
- 2 pieces Green onions, thinly sliced
- 1 bag Tortilla chips
Directions
Step 1
In a mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix until smooth and well combined.
Step 2
Spread the cream cheese mixture evenly onto the bottom of a large serving dish or a shallow baking dish.
Step 3
Top the cream cheese layer with shredded lettuce, spreading it out evenly.
Step 4
Sprinkle the shredded Mexican-blend cheese across the lettuce layer.
Step 5
Scatter the diced tomatoes over the cheese layer, followed by the sliced black olives (if using).
Step 6
Finish with a garnish of thinly sliced green onions for added color and flavor.
Step 7
Refrigerate the dip for at least 30 minutes to allow the flavors to meld together (optional but recommended).
Step 8
Serve the taco dip chilled with tortilla chips for dipping.
Nutrition Facts
| Serving size | 1276.2 grams (1276.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3070 |
| Total Fat 244.60g | 314% |
| Saturated Fat 111.00g | 555% |
| Polyunsaturated Fat 32.80g | |
| Cholesterol 466mg | 155% |
| Sodium 8268mg | 359% |
| Total Carbohydrate 182.20g | 66% |
| Dietary Fiber 19.80g | 71% |
| Total Sugars 32.20g | |
| Protein 62.30g | 125% |
| Vitamin D 24IU | 120% |
| Calcium 1714mg | 132% |
| Iron 8mg | 43% |
| Potassium 1467mg | 31% |
Source of Calories