Easy Mexican Sopaipillas
Indulge in the crispy, golden perfection of Easy Mexican Sopaipillas, a beloved treat that’s easier to make than you think! This recipe transforms simple pantry staples—like all-purpose flour, baking powder, and butter—into fluffy, fried pastries that puff up beautifully as they cook. Ready in just 30 minutes, these homemade sopaipillas are wonderfully versatile: serve them warm drizzled with honey, dusted with powdered sugar, or coated in cinnamon sugar for a sweet finish that’s irresistibly satisfying. Perfect for dessert, a festive snack, or even as an indulgent breakfast, this quick and easy recipe delivers authentic flavor with minimal effort. You'll love how these delightful bites elevate your Mexican-inspired menus!
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 2 tablespoons unsalted butter
- 0.75 cups warm water
- 3 cups vegetable oil (for frying)
- 0 honey (optional, for serving)
- 0 powdered sugar (optional, for serving)
- 0 cinnamon sugar (optional, for serving)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
Step 2
Cut the butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs.
Step 3
Gradually add the warm water to the mixture, stirring with a spoon or your hands until it forms a soft dough.
Step 4
Turn the dough out onto a lightly floured surface and knead for about 2-3 minutes, until smooth and elastic. Shape the dough into a ball and cover with a clean kitchen towel. Let it rest for 10 minutes.
Step 5
After resting, roll the dough out into a thin sheet (about 1/8 inch thick). Using a sharp knife or pizza cutter, cut the dough into small squares or rectangles, roughly 3x3 inches.
Step 6
In a deep skillet or saucepan, heat the vegetable oil to 375°F (190°C). Test the oil by dropping a small piece of dough in—if it sizzles and floats to the top, the oil is ready.
Step 7
Working in batches, carefully slide a few squares of dough into the hot oil. Fry each piece for 1-2 minutes on each side, or until the sopaipillas puff up and turn golden brown.
Step 8
Use a slotted spoon to remove the cooked sopaipillas and drain them on a plate lined with paper towels.
Step 9
Serve warm with honey, powdered sugar, or cinnamon sugar as desired.
Nutrition Facts
| Serving size | 1205.7 grams (1205.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7291 |
| Total Fat 735.80g | 943% |
| Saturated Fat 115.70g | 579% |
| Cholesterol 62mg | 21% |
| Sodium 2087mg | 91% |
| Total Carbohydrate 219.70g | 80% |
| Dietary Fiber 6.70g | 24% |
| Total Sugars 32.20g | |
| Protein 25.10g | 50% |
| Vitamin D 0IU | 0% |
| Calcium 42mg | 3% |
| Iron 11mg | 63% |
| Potassium 276mg | 6% |
Source of Calories