Whip up this Easy Mexican Ranch Dip in just 10 minutes for a crowd-pleasing appetizer bursting with bold Tex-Mex flavors! Creamy sour cream forms the base, enhanced by zesty ranch seasoning, smoky taco spices, and the vibrant kick of diced tomatoes with green chilies. A sprinkle of shredded cheddar cheese, fresh cilantro, and a tangy splash of lime juice elevate this dip to irresistible heights. Perfectly seasoned with a touch of salt and pepper, this no-cook recipe is served chilled, making it an ideal make-ahead snack for parties, game nights, or casual get-togethers. Pair it with tortilla chips, veggie sticks, or crackers, and watch it disappear! Whether you're craving a quick and easy dip or looking to impress your guests, this versatile Mexican-inspired ranch dip is guaranteed to deliver.
In a medium mixing bowl, combine the sour cream, ranch seasoning mix, and taco seasoning mix. Stir until well blended.
Drain the can of diced tomatoes with green chilies and add them to the bowl.
Mix in the shredded cheddar cheese, chopped cilantro, lime juice, salt, and black pepper.
Stir all ingredients together until fully combined.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with tortilla chips, crackers, or fresh vegetable sticks.
Serving size | 656.3 grams (656.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1121 |
Total Fat 86.40g | 111% |
Saturated Fat 54.80g | 274% |
Polyunsaturated Fat 0.00g | |
Cholesterol 236mg | 79% |
Sodium 4256mg | 185% |
Total Carbohydrate 52.70g | 19% |
Dietary Fiber 4.60g | 16% |
Total Sugars 24.10g | |
Protein 42.00g | 84% |
Vitamin D 0IU | 0% |
Calcium 1182mg | 91% |
Iron 2mg | 13% |
Potassium 463mg | 10% |
Source of Calories