Get the party started with this vibrant and flavorful Easy Mexican Layered Dip that comes together in just 15 minutes! Packed with crowd-pleasing ingredients like seasoned refried beans, creamy guacamole, zesty salsa, tangy sour cream, and melty cheddar cheese, this no-cook dish is the ultimate appetizer for game days, potlucks, or casual gatherings. Topped with a colorful medley of black olives, diced tomatoes, and green onions, every bite is a burst of bold Mexican-inspired flavors. Serve it chilled with a generous side of crispy tortilla chips for dipping and watch it disappear in minutes! With its simple assembly and fresh, crave-worthy layers, this layered dip is sure to be a hit with every guest. Optimize your next appetizer spread with this irresistible, easy-to-make recipe!
In a medium bowl, mix the refried beans and taco seasoning until well combined. Spread the mixture evenly on the bottom of a 9x13-inch serving dish or a large platter.
Spread the guacamole evenly over the layer of beans using a spatula.
Layer the sour cream on top of the guacamole, smoothing it out for an even layer.
Spread the salsa evenly over the sour cream layer.
Sprinkle the shredded cheddar cheese across the salsa layer, covering it completely.
Top the dip with sliced black olives, diced tomatoes, and chopped green onions for a colorful garnish.
Refrigerate for at least 30 minutes to allow flavors to meld, or serve immediately with tortilla chips on the side.
Serving size | 2314.5 grams (2314.5g) |
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Amount per serving | % Daily Value* |
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Calories | 5033 |
Total Fat 350.20g | 449% |
Saturated Fat 93.30g | 467% |
Polyunsaturated Fat 77.10g | |
Cholesterol 236mg | 79% |
Sodium 9590mg | 417% |
Total Carbohydrate 422.80g | 154% |
Dietary Fiber 62.50g | 223% |
Total Sugars 36.30g | |
Protein 107.70g | 215% |
Vitamin D 0IU | 0% |
Calcium 2115mg | 163% |
Iron 20mg | 112% |
Potassium 5165mg | 110% |
Source of Calories