Easy Mexican Lasagna

Satisfy your craving for bold, zesty flavors with this Easy Mexican Lasagna, a family-friendly twist on a classic comfort food! Layered with tender flour tortillas, seasoned ground beef, black beans, sweet corn, and a generous helping of shredded Mexican blend cheese, this crowd-pleaser comes together in just 40 minutes, making it perfect for busy weeknights. Topped with vibrant salsa and baked to melty perfection, each slice delivers a fiesta of flavors in every bite. Serve it with a dollop of sour cream and a sprinkle of fresh cilantro for the ultimate finishing touch. Whether you’re feeding a hungry family or hosting friends, this simple yet delicious Mexican Lasagna is sure to become a go-to favorite.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 2 tablespoons taco seasoning
• 0.333 cup water
• 9 medium-sized flour tortillas
• 1 15-ounce can, drained and rinsed black beans
• 1 cup frozen corn
• 2 cups salsa
• 2 cups shredded Mexican blend cheese
• 0.5 cup (optional, for serving) sour cream
• 0.25 cup (optional, for garnish) chopped fresh cilantro

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 5-7 minutes. Drain any excess fat.

Step 3

Stir in the taco seasoning and water, mixing well to coat the beef. Let it simmer for 1-2 minutes, then remove from heat.

Step 4

Place 3 tortillas on the bottom of the prepared baking dish, slightly overlapping to cover the surface.

Step 5

Spread 1/3 of the ground beef mixture over the tortillas, followed by 1/3 of the black beans, 1/3 of the corn, 1/3 of the salsa, and 1/3 of the shredded cheese.

Step 6

Repeat the layering process two more times: tortillas, beef mixture, black beans, corn, salsa, and cheese.

Step 7

Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 5 minutes to melt and lightly brown the cheese.

Step 8

Remove the lasagna from the oven and let it rest for 5 minutes before slicing.

Step 9

Serve warm with sour cream and garnish with fresh cilantro, if desired. Enjoy your Easy Mexican Lasagna!

Nutrition Facts

Serving size	2360.7 grams (2360.7g)

Amount per serving	% Daily Value*
Calories	3650

Total Fat 196.20g	252%
Saturated Fat 101.30g	506%
Polyunsaturated Fat 0.40g
Cholesterol 559mg	186%
Sodium 11495mg	500%
Total Carbohydrate 312.30g	114%
Dietary Fiber 48.70g	174%
Total Sugars 35.40g
Protein 190.80g	382%

Vitamin D 0IU	0%
Calcium 2734mg	210%
Iron 29mg	159%
Potassium 3145mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 20.2%

Carbs: 33.1%