Easy Mexican Cornbread Casserole

Dive into the bold, zesty flavors of this *Easy Mexican Cornbread Casserole*! Perfect for busy weeknights or casual gatherings, this hearty casserole layers a savory mixture of seasoned ground beef, sweet corn, and spicy diced tomatoes with green chilies between fluffy, golden cornbread. Topped with gooey melted cheddar cheese, it’s a comfort food dream with just the right kick of spice. Ready in under an hour, this one-pan wonder requires minimal prep and delivers maximum flavor, making it ideal for families and taco night enthusiasts alike. Serve it hot with a dollop of sour cream, fresh cilantro, or a splash of hot sauce for a crowd-pleasing dish that’s packed with Tex-Mex flair!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 packet Taco seasoning mix
• 0.67 cup Water
• 1 cup Canned corn (drained)
• 1 cup Canned diced tomatoes and green chilies (drained)
• 1.5 cups Shredded cheddar cheese
• 1 package (typically 8.5 oz) Cornbread mix
• 0.33 cup Milk
• 1 large Egg
• 2 tablespoons Butter (melted)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x9 inch baking dish or similar casserole dish.

Step 2

In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 5-7 minutes. Drain any excess grease.

Step 3

Add the taco seasoning and water to the cooked ground beef. Stir well to combine and simmer for 3-4 minutes until the mixture thickens slightly.

Step 4

Remove the skillet from heat and stir in the corn and diced tomatoes with green chilies. Mix to evenly distribute the ingredients, then set aside.

Step 5

In a large mixing bowl, prepare the cornbread batter by combining the cornbread mix, milk, egg, and melted butter. Stir until just combined—do not overmix.

Step 6

Pour half of the cornbread batter into the prepared baking dish and spread it evenly to cover the bottom.

Step 7

Spoon the ground beef mixture over the cornbread batter, spreading it into an even layer.

Step 8

Sprinkle 1 cup of shredded cheddar cheese evenly over the beef mixture.

Step 9

Pour the remaining cornbread batter on top, spreading gently to cover as much of the filling as possible.

Step 10

Sprinkle the remaining 1/2 cup of shredded cheese on top.

Step 11

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the cornbread comes out clean.

Step 12

Remove from the oven and allow the casserole to rest for 5-10 minutes before slicing and serving.

Step 13

Serve warm and enjoy this comforting dish with your favorite toppings, such as sour cream, cilantro, or a drizzle of hot sauce!

Nutrition Facts

Serving size	1668.3 grams (1668.3g)

Amount per serving	% Daily Value*
Calories	3165

Total Fat 177.50g	228%
Saturated Fat 87.50g	438%
Polyunsaturated Fat 2.00g
Cholesterol 771mg	257%
Sodium 5169mg	225%
Total Carbohydrate 257.00g	93%
Dietary Fiber 13.50g	48%
Total Sugars 67.60g
Protein 153.50g	307%

Vitamin D 89IU	446%
Calcium 1928mg	148%
Iron 15mg	84%
Potassium 2314mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 19.0%

Carbs: 31.7%