Easy Mexican Cornbread

Add a little fiesta to your table with this Easy Mexican Cornbread, a sweet and savory twist on traditional cornbread that's bursting with vibrant flavors. Made with hearty yellow cornmeal, melty cheddar cheese, sweet corn kernels, and a touch of diced jalapeños for a gentle kick, this recipe strikes the perfect balance between comfort and spice. With just 10 minutes of prep time, it’s an effortless way to whip up a crowd-pleasing side dish or snack. Baked to golden perfection, this cornbread pairs beautifully with chili, soups, or BBQ, but its rich, moist texture makes it just as satisfying on its own. Whether you're hosting a family dinner or looking for an easy potluck favorite, this Mexican-inspired recipe is sure to excite your taste buds.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 cup whole milk
• 0.25 cup unsalted butter, melted and slightly cooled
• 2 pieces large eggs
• 1 cup shredded cheddar cheese
• 0.75 cup cooked sweet corn kernels (fresh, frozen, or canned)
• 2 tablespoons diced jalapeños (seeded for less heat, optional)

Directions

Step 1

Preheat your oven to 400°F (200°C). Lightly grease an 8x8-inch baking dish or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well incorporated.

Step 3

In a separate bowl, combine the milk, melted butter, and eggs. Whisk until the wet ingredients are fully blended.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients. Gently stir the mixture until just combined, being careful not to overmix.

Step 5

Fold in the shredded cheddar cheese, sweet corn kernels, and diced jalapeños until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared baking dish, spreading it evenly with a spatula.

Step 7

Transfer the dish to the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the cornbread from the oven and let it cool in the pan for 10 minutes before slicing into squares.

Step 9

Serve warm and enjoy your Easy Mexican Cornbread with your favorite dishes or as a standalone snack!

Nutrition Facts

Serving size	1008 grams (1008.0g)

Amount per serving	% Daily Value*
Calories	2407

Total Fat 111.50g	143%
Saturated Fat 63.30g	317%
Polyunsaturated Fat 0.30g
Cholesterol 652mg	217%
Sodium 3864mg	168%
Total Carbohydrate 292.80g	106%
Dietary Fiber 18.20g	65%
Total Sugars 45.30g
Protein 77.10g	154%

Vitamin D 187IU	937%
Calcium 1203mg	93%
Iron 13mg	69%
Potassium 1235mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 12.4%

Carbs: 47.2%