Easy Mexican Chocolate Cake

Indulge in the rich, spiced decadence of this Easy Mexican Chocolate Cake, a quick-to-make dessert that brings bold flavors to the table in just under an hour. This moist, cocoa-infused cake is elevated with warm cinnamon and a subtle kick of cayenne pepper, creating a tantalizing balance of sweet and spicy. Ideal for any occasion, this one-bowl wonder features simple ingredients like all-purpose flour, cocoa powder, and boiling water, making it perfect for beginner bakers or anyone craving a no-fuss treat. Dust the top with powdered sugar for an elegant finish, or pair it with whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. Whether it’s a weeknight dessert or the star of your next celebration, this Mexican-inspired cake is sure to delight!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 1.5 cups granulated sugar
• 0.5 cups unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 0.25 teaspoons cayenne pepper (optional)
• 0.5 teaspoons salt
• 2 large eggs
• 1 cup milk
• 0.5 cups vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 2 tablespoons powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, ground cinnamon, cayenne pepper, and salt.

Step 3

In a separate medium bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients and stir until just combined.

Step 5

Carefully pour in the boiling water and mix gently until the batter is smooth and well combined. The batter will be thin; this is normal.

Step 6

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 7

Bake in the oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

Dust the top with powdered sugar (if desired) and serve. Enjoy your rich and perfectly spiced Mexican chocolate cake!

Nutrition Facts

Serving size	1337.9 grams (1337.9g)

Amount per serving	% Daily Value*
Calories	3354

Total Fat 137.90g	177%
Saturated Fat 30.90g	155%
Polyunsaturated Fat 67.40g
Cholesterol 394mg	131%
Sodium 3984mg	173%
Total Carbohydrate 547.40g	199%
Dietary Fiber 50.60g	181%
Total Sugars 331.20g
Protein 63.40g	127%

Vitamin D 189IU	947%
Calcium 582mg	45%
Iron 30mg	164%
Potassium 2571mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 6.9%

Carbs: 59.4%