Easy Mexican Chicken Bake
Looking for a quick and flavorful dinner idea? This Easy Mexican Chicken Bake combines tender, seasoned chicken breasts with vibrant salsa, hearty black beans, and sweet corn for a satisfying, one-dish meal bursting with Tex-Mex flair. Topped with gooey melted Mexican cheese and fresh cilantro, this recipe delivers bold, comforting flavors in just 10 minutes of prep time. Perfect for busy weeknights, this oven-baked dish is a crowd-pleaser that pairs beautifully with rice, tortilla chips, or a simple side salad. With minimal cleanup and maximum flavor, it’s a must-try addition to your dinner routine!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons taco seasoning
- 1.5 cups salsa
- 1 cup black beans (drained and rinsed)
- 1 cup corn kernels (frozen or canned, drained)
- 1.5 cups shredded Mexican cheese blend
- 2 tablespoons cilantro (chopped, optional for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Lightly grease a 9x13-inch baking dish with cooking spray or oil.
Step 3
Place the chicken breasts in the baking dish, leaving space between each piece.
Step 4
Rub the taco seasoning evenly onto the chicken breasts on both sides.
Step 5
Spread the salsa over the chicken, ensuring each piece is evenly coated.
Step 6
Sprinkle the black beans and corn evenly over and around the chicken in the dish.
Step 7
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Step 8
Remove the foil and sprinkle the shredded Mexican cheese blend evenly over the top of the dish.
Step 9
Return the dish to the oven and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165°F (74°C).
Step 10
Once cooked, remove the dish from the oven and let it rest for 5 minutes.
Step 11
Garnish with chopped cilantro, if desired, and serve warm.
Nutrition Facts
| Serving size | 1917.2 grams (1917.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3127 |
| Total Fat 144.50g | 185% |
| Saturated Fat 71.70g | 359% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 976mg | 325% |
| Sodium 8649mg | 376% |
| Total Carbohydrate 125.10g | 45% |
| Dietary Fiber 29.20g | 104% |
| Total Sugars 27.80g | |
| Protein 332.70g | 665% |
| Vitamin D 84IU | 420% |
| Calcium 2845mg | 219% |
| Iron 16mg | 87% |
| Potassium 4185mg | 89% |
Source of Calories