Easy Mexican Chicken

Savor the vibrant flavors of Mexico with this Easy Mexican Chicken recipe, a one-skillet wonder that’s perfect for busy weeknights. Juicy chicken thighs are seasoned with a zesty blend of spices like cumin, chili powder, and paprika, then seared to golden perfection before simmering in a tangy tomato-lime sauce. Optional add-ins like sweet corn and melted cheddar cheese create customizable layers of taste, while fresh cilantro completes the dish with a burst of herbal freshness. Ready in just 35 minutes, this simple, protein-packed recipe pairs beautifully with rice, warm tortillas, or a crisp green salad for a complete, satisfying meal. Whether you're feeding your family or entertaining guests, this Mexican-inspired chicken recipe is sure to impress!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces chicken thighs
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 1 cup diced tomatoes
• 0.5 cup sweet corn kernels (optional)
• 2 tablespoons fresh cilantro (chopped)
• 0.5 cup shredded cheddar cheese (optional)

Directions

Step 1

Pat the chicken thighs dry with paper towels and set aside.

Step 2

In a small bowl, mix together garlic powder, cumin, chili powder, paprika, salt, and black pepper.

Step 3

Rub the spice blend all over the chicken thighs to ensure they are evenly coated.

Step 4

Heat olive oil in a large skillet over medium heat.

Step 5

Add the chicken thighs skin-side down (if using skin-on) and cook for 4-5 minutes until the surface is golden and crispy. Flip and cook for another 4-5 minutes.

Step 6

Remove the chicken from the skillet and set aside on a plate.

Step 7

In the same skillet, add diced tomatoes and lime juice. Stir to scrape up any browned bits from the pan for added flavor.

Step 8

If using, stir in the sweet corn kernels and cook for 2 minutes.

Step 9

Return the chicken thighs to the skillet, nestling them into the tomato mixture.

Step 10

Cover the skillet and reduce the heat to low. Simmer for 12-15 minutes or until the chicken is fully cooked (internal temperature of 165°F/75°C).

Step 11

Turn off the heat and sprinkle the chicken with fresh cilantro and shredded cheddar cheese if desired.

Step 12

Serve warm with rice, tortillas, or a fresh green salad.

Nutrition Facts

Serving size	1071 grams (1071.0g)

Amount per serving	% Daily Value*
Calories	1897

Total Fat 114.90g	147%
Saturated Fat 35.90g	180%
Polyunsaturated Fat 2.70g
Cholesterol 624mg	208%
Sodium 2377mg	103%
Total Carbohydrate 39.20g	14%
Dietary Fiber 10.00g	36%
Total Sugars 13.30g
Protein 176.60g	353%

Vitamin D 54IU	270%
Calcium 589mg	45%
Iron 11mg	58%
Potassium 2375mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 37.2%

Carbs: 8.3%