Easy Meatloaf Pie

Transform your comfort food game with this Easy Meatloaf Pie—a delightful twist on a classic dish that combines the hearty flavors of meatloaf with the golden flakiness of a pie crust. This family-friendly recipe features a savory filling of ground beef, breadcrumbs, onions, and spices, topped with a sweet tangy glaze of ketchup and brown sugar. For an extra indulgent touch, pile on creamy mashed potatoes and melted cheese as a show-stopping finish. Ready in just an hour with minimal prep, this recipe is perfect for busy weeknights or casual gatherings. Serve this all-in-one meal with a side salad for a wholesome dinner everyone will love.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 large Egg
• 0.5 cup Breadcrumbs
• 0.25 cup Milk
• 0.5 cup Onion (finely diced)
• 1 teaspoon Garlic powder
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 Refrigerated pie crust
• 0.25 cup Ketchup
• 1 tablespoon Brown sugar
• 2 cups Prepared mashed potatoes (optional, for topping)
• 0.5 cup Shredded cheese (optional, for topping)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a large bowl, combine the ground beef, egg, breadcrumbs, milk, diced onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined, being careful not to overwork the mixture.

Step 3

Press the refrigerated pie crust into a 9-inch pie dish, trimming any excess around the edges.

Step 4

Transfer the meatloaf mixture into the pie crust, spreading it out evenly and smoothing the top.

Step 5

In a small bowl, mix ketchup and brown sugar to make the glaze. Spread this mixture evenly over the top of the meatloaf.

Step 6

Bake in the preheated oven for 35-40 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).

Step 7

If using mashed potatoes as a topping, remove the pie after baking and spread the potatoes evenly over the meatloaf. Sprinkle optional shredded cheese on top.

Step 8

Return to the oven for an additional 5-10 minutes, or until the mashed potatoes are heated through and the cheese has melted.

Step 9

Remove the pie from the oven and allow it to rest for 5 minutes before slicing and serving.

Nutrition Facts

Serving size	1370.1 grams (1370.1g)

Amount per serving	% Daily Value*
Calories	2231

Total Fat 129.70g	166%
Saturated Fat 56.20g	281%
Polyunsaturated Fat 2.00g
Cholesterol 630mg	210%
Sodium 5629mg	245%
Total Carbohydrate 173.40g	63%
Dietary Fiber 8.90g	32%
Total Sugars 36.70g
Protein 117.40g	235%

Vitamin D 93IU	463%
Calcium 673mg	52%
Iron 14mg	79%
Potassium 2545mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 20.2%

Carbs: 29.8%