Easy Meatballs

Whip up a batch of tender, flavorful meatballs in no time with this easy recipe that’s perfect for weeknight dinners or entertaining. Made with a blend of ground beef and pork, these meatballs are seasoned with garlic, Parmesan cheese, and oregano for a classic Italian-inspired taste. A combination of breadcrumbs and milk keeps them moist, while a quick sear in olive oil adds a golden-brown crust for extra flavor. Finished in the oven for hands-off cooking, these juicy meatballs are ready in just 35 minutes and perfect when served over pasta, as a party appetizer, or stuffed into a toasted sub roll. Whether you’re a beginner cook or a kitchen pro, this foolproof recipe will be a hit every time! Keywords: easy meatballs, classic Italian meatballs, weeknight dinner ideas, ground meat recipes, homemade meatballs.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 0.5 pound Ground pork
• 0.5 cup Breadcrumbs
• 0.25 cup Grated Parmesan cheese
• 1 unit Large egg
• 0.25 cup Milk
• 1 unit Garlic clove, minced
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, milk, minced garlic, dried oregano, salt, and black pepper.

Step 3

Use your hands or a wooden spoon to mix the ingredients until just combined. Be careful not to overmix, as this can make the meatballs tough.

Step 4

Scoop out about 2 tablespoons of the mixture and roll it into a ball. Place the meatballs onto the prepared baking sheet, spacing them evenly.

Step 5

Heat olive oil in a large skillet over medium heat. Lightly brown the meatballs on all sides, about 2-3 minutes per side. This step is optional but adds great flavor.

Step 6

Return the browned meatballs to the baking sheet and bake in the preheated oven for 15-17 minutes, or until they are cooked through and reach an internal temperature of 165°F (74°C).

Step 7

Remove the meatballs from the oven and let them rest for 5 minutes before serving.

Step 8

Serve the meatballs with your favorite sauce, pasta, or as part of a sub sandwich. Enjoy!

Nutrition Facts

Serving size	902.9 grams (902.9g)

Amount per serving	% Daily Value*
Calories	2329

Total Fat 170.40g	218%
Saturated Fat 60.80g	304%
Polyunsaturated Fat 2.70g
Cholesterol 697mg	232%
Sodium 4085mg	178%
Total Carbohydrate 46.90g	17%
Dietary Fiber 2.60g	9%
Total Sugars 7.10g
Protein 150.70g	301%

Vitamin D 68IU	339%
Calcium 478mg	37%
Iron 14mg	75%
Potassium 1019mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%

Protein: 25.9%

Carbs: 8.1%