Easy Meatball Panini
Savor the ultimate comfort food with this **Easy Meatball Panini**, a quick and irresistible recipe perfect for busy weeknights or casual lunches. This panini combines juicy, marinara-coated meatballs, gooey melted provolone or mozzarella cheese, and garlic-seasoned Italian bread, all toasted to golden perfection. Buttery, crisp bread layered with classic Italian flavors makes every bite as satisfying as it is flavorful. With just **10 minutes of prep and 15 minutes of cooking**, this handheld delight is ready in no time, serving up a meal that’s simple yet indulgent. Pair it with extra marinara sauce for dipping, and you’ve got a restaurant-worthy sandwich that’s sure to be a family favorite. Perfect for fans of meatball subs and panini recipes alike!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 12 pieces meatballs (fully cooked)
- 1 cup marinara sauce
- 4 loaves Italian bread or ciabatta rolls
- 4 slices provolone or mozzarella cheese
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 0.5 teaspoons garlic powder
- 0.5 teaspoons dried Italian seasoning
Directions
Step 1
Preheat a skillet or griddle over medium heat.
Step 2
In a small saucepan, warm the marinara sauce over low heat until heated through.
Step 3
In a mixing bowl, toss the fully cooked meatballs with half of the warm marinara sauce to coat them evenly.
Step 4
Slice the Italian bread or ciabatta rolls horizontally, creating a top and bottom for each sandwich.
Step 5
Spread a thin layer of butter on the outer sides of each bread slice. Sprinkle the buttered sides with garlic powder and dried Italian seasoning for extra flavor.
Step 6
Assemble each sandwich: Place 3 marinara-coated meatballs on the bottom slice of bread, followed by a slice of cheese, and a spoonful of extra marinara sauce. Place the top slice of bread on each sandwich, buttered side facing out.
Step 7
Add a drizzle of olive oil to the skillet or griddle, and place the assembled sandwiches onto the heated surface.
Step 8
Press down gently with a spatula or a panini press, and cook for 3-4 minutes on each side or until the bread is golden brown and crisp and the cheese is melted.
Step 9
Remove the sandwiches from the skillet and let them rest for 1-2 minutes before slicing in half.
Step 10
Serve warm with any remaining marinara sauce for dipping.
Nutrition Facts
| Serving size | 3215.9 grams (3215.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8346 |
| Total Fat 359.70g | 461% |
| Saturated Fat 141.30g | 707% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 742mg | 247% |
| Sodium 17613mg | 766% |
| Total Carbohydrate 955.80g | 348% |
| Dietary Fiber 33.80g | 121% |
| Total Sugars 48.80g | |
| Protein 369.10g | 738% |
| Vitamin D 24IU | 120% |
| Calcium 1703mg | 131% |
| Iron 57mg | 316% |
| Potassium 4081mg | 87% |
Source of Calories