Easy Meatball Kebobs

Quick, flavorful, and perfect for weeknight dinners or casual cookouts, these Easy Meatball Kebobs are a delicious spin on traditional grilling fare. Featuring juicy pre-cooked meatballs paired with a vibrant medley of bell peppers, zucchini, and red onion, this recipe delivers bold flavor with minimal effort. Tossed in a savory blend of olive oil, Italian seasoning, and garlic powder, every skewer is a colorful parade of smoky, charred goodness. Ready in just 30 minutes, thanks to the convenience of frozen meatballs, these kebobs are not only quick to prep but also versatile—serve them as an appetizer, a main course, or alongside a fresh salad and crusty bread for a complete meal. Perfect for those seeking easy grilling ideas or crowd-pleasing summer recipes!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 24 pieces frozen pre-cooked meatballs
• 2 medium bell peppers (red, yellow, or green)
• 1 large red onion
• 1 large zucchini
• 3 tablespoons olive oil
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 8 pieces metal or wooden skewers

Directions

Step 1

If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.

Step 2

Preheat your grill or broiler to medium-high heat.

Step 3

Cut the bell peppers, red onion, and zucchini into bite-sized chunks, approximately 1-inch pieces.

Step 4

In a large mixing bowl, add the olive oil, Italian seasoning, garlic powder, salt, and black pepper. Stir to combine.

Step 5

Add the meatballs and chopped vegetables to the bowl. Toss everything until well coated in the seasoning mixture.

Step 6

Thread the meatballs and vegetables onto the skewers, alternating between them for a colorful arrangement. Aim for 3 meatballs per skewer with vegetables in between.

Step 7

Place the kebobs on the preheated grill or under the broiler. Cook for 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred and the meatballs are heated through.

Step 8

Remove the kebobs from the grill, let them cool slightly, and serve warm. These pair well with a side salad or some crusty bread.

Nutrition Facts

Serving size	2869.1 grams (2869.1g)

Amount per serving	% Daily Value*
Calories	6396

Total Fat 475.90g	610%
Saturated Fat 174.80g	874%
Polyunsaturated Fat 4.20g
Cholesterol 1200mg	400%
Sodium 17973mg	781%
Total Carbohydrate 174.50g	63%
Dietary Fiber 12.00g	43%
Total Sugars 60.30g
Protein 344.00g	688%

Vitamin D 0IU	0%
Calcium 1105mg	85%
Iron 40mg	223%
Potassium 6231mg	133%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%

Protein: 21.6%

Carbs: 11.0%