Easy Meat Shwarma

Bring the irresistible flavors of the Middle East to your kitchen with this *Easy Meat Shawarma* recipe! Perfectly marinated beef or chicken slices are infused with a vibrant blend of spices like cumin, paprika, turmeric, and cinnamon, then seared to tender, smoky perfection. With just 15 minutes of prep time, this recipe is quick, customizable, and perfect for busy weeknights or casual gatherings. Serve the juicy, spiced meat in warm pita bread alongside fresh toppings like tomatoes, cucumbers, and onions, and finish with a drizzle of tahini sauce for an authentic touch. Garnished with a sprinkle of sumac and fresh parsley, this homemade shawarma is bursting with flavor and ready to transport your taste buds straight to the streets of the Mediterranean!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Beef or chicken (boneless, thinly sliced)
• 120 grams Plain yogurt
• 2 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 3 cloves Garlic (minced)
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Ground paprika
• 0.5 teaspoon Ground turmeric
• 0.25 teaspoon Ground cinnamon
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Salt
• 1 teaspoon Sumac (optional, for garnish)
• 2 tablespoons Fresh parsley (chopped, for garnish)
• 4 pieces Pita bread or flatbread
• 0 Optional toppings: sliced tomatoes, cucumbers, onions, and tahini sauce

Directions

Step 1

In a large mixing bowl, combine the yogurt, olive oil, lemon juice, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, black pepper, and salt to create the marinade.

Step 2

Add the thinly sliced beef or chicken to the marinade. Mix well, ensuring all pieces are coated. Cover and let it marinate for at least 1 hour (or overnight for best results) in the refrigerator.

Step 3

Heat a large skillet or grill pan over medium-high heat. Add the marinated meat and cook in batches if necessary, stirring occasionally, until the meat is fully cooked and slightly charred around the edges (about 8–10 minutes).

Step 4

Warm the pita bread or flatbread in a dry pan or in the oven for a few minutes.

Step 5

To assemble, place a portion of the cooked meat onto the bread. Add your desired toppings such as sliced tomatoes, cucumbers, onions, and a drizzle of tahini sauce.

Step 6

Garnish with a sprinkle of sumac and fresh chopped parsley before serving.

Step 7

Serve immediately and enjoy your homemade shawarma!

Nutrition Facts

Serving size	976.5 grams (976.5g)

Amount per serving	% Daily Value*
Calories	2295

Total Fat 137.40g	176%
Saturated Fat 46.90g	234%
Polyunsaturated Fat 2.70g
Cholesterol 357mg	119%
Sodium 4119mg	179%
Total Carbohydrate 152.70g	56%
Dietary Fiber 11.80g	42%
Total Sugars 14.60g
Protein 130.60g	261%

Vitamin D 58IU	288%
Calcium 400mg	31%
Iron 23mg	128%
Potassium 2359mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 22.0%

Carbs: 25.8%