Easy Mashed Potatoes
Creamy, fluffy, and irresistibly comforting, these Easy Mashed Potatoes are a must-have side dish for any occasion! Made with tender russet potatoes, rich butter, and warm milk, this recipe delivers the perfect balance of smooth, velvety texture and subtle seasoning. A touch of garlic powder adds a hint of savory depth, while fresh parsley offers a pop of color for effortless elegance. Ready in just 30 minutes, this stress-free dish is perfect for holiday feasts or cozy weeknight dinners. Customize it to your liking with extra seasoning or leave it classic for ultimate crowd-pleasing appeal. If you're searching for quick, simple mashed potato recipes that don’t compromise on flavor or creaminess, this one will easily become your go-to!
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Ingredients
- 2 pounds russet potatoes
- 4 tablespoons unsalted butter
- 0.5 cups milk
- 1 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.25 teaspoons garlic powder (optional)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Directions
Step 1
Peel the russet potatoes and cut them into evenly sized chunks, about 1.5 to 2 inches wide.
Step 2
Place the potato chunks into a large pot and cover with cold water. Add 1 teaspoon of salt to the water.
Step 3
Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes cook for about 15-20 minutes, or until they are tender and can be easily pierced with a fork.
Step 4
While the potatoes are cooking, heat the milk and butter together in a small saucepan over low heat until the butter has melted and the mixture is warm. Do not let it boil. Set aside.
Step 5
Once the potatoes are cooked, drain them thoroughly and return them to the pot. Allow any excess water to evaporate for about 1 minute on low heat.
Step 6
Use a potato masher or a ricer to mash the potatoes until smooth. For a chunkier texture, you can leave some small bits unmashed.
Step 7
Gradually add the warm milk and butter mixture to the mashed potatoes, stirring gently with a wooden spoon or spatula until fully incorporated and creamy.
Step 8
Season with additional salt (if needed), ground black pepper, and garlic powder (optional), stirring to combine.
Step 9
Transfer the mashed potatoes to a serving dish and garnish with fresh parsley if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | 1092.9 grams (1092.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1356 |
| Total Fat 50.60g | 65% |
| Saturated Fat 29.50g | 148% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 135mg | 45% |
| Sodium 2542mg | 111% |
| Total Carbohydrate 206.00g | 75% |
| Dietary Fiber 16.00g | 57% |
| Total Sugars 16.50g | |
| Protein 30.90g | 62% |
| Vitamin D 54IU | 269% |
| Calcium 307mg | 24% |
| Iron 11mg | 59% |
| Potassium 5303mg | 113% |
Source of Calories