Easy Margarita Granita

Cool off with the ultimate summer treat: Easy Margarita Granita! This refreshing, citrusy dessert transforms the classic margarita into a frozen masterpiece that’s perfect for hot days and celebratory gatherings. Made with freshly squeezed lime juice, a splash of orange liqueur, and a hint of tequila (optional), this granita balances tangy and sweet in every icy bite. The light, fluffy texture is achieved by freezing and scraping the mixture over a few hours, creating a dessert that’s as effortless as it is elegant. Serve it in salt-rimmed glasses for an authentic margarita vibe, and you’ve got a crowd-pleasing treat that’s perfect for parties, brunches, or simply indulging in a little tropical escape at home. This recipe is quick to prepare and delivers bold margarita flavor with a frosty twist—ideal for any margarita lover!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 cup Lime juice, freshly squeezed
• 1 cup Water
• 0.5 cup Granulated sugar
• 0.25 cup Orange liqueur (e.g., Triple Sec or Cointreau)
• 0.25 cup Tequila (optional)
• 1 teaspoon Lime zest
• 1 tablespoon Salt (for serving rim, optional)

Directions

Step 1

In a medium saucepan, combine the water and granulated sugar over medium heat. Stir continuously until the sugar is fully dissolved to create a simple syrup. This should take about 3–5 minutes. Remove the saucepan from heat and let cool to room temperature.

Step 2

Once the simple syrup has cooled, transfer it to a mixing bowl. Add freshly squeezed lime juice, orange liqueur, tequila (if using), and lime zest. Stir well until fully combined.

Step 3

Pour the mixture into a shallow, freezer-safe baking dish. Place the dish in the freezer and allow the mixture to freeze for 1 hour.

Step 4

After 1 hour, remove the dish from the freezer. Use a fork to scrape the surface of the mixture, breaking up any ice crystals. Return the dish to the freezer.

Step 5

Repeat the scraping process every 30 minutes for 3–4 hours, or until the granita has a light, fluffy texture with no large frozen chunks remaining.

Step 6

Once the granita is ready, scoop into serving glasses. For an authentic margarita touch, moisten the rim of each glass with a lime wedge, then dip it in a small plate of salt before filling with the granita.

Step 7

Serve immediately and enjoy your Easy Margarita Granita!

Nutrition Facts

Serving size	718.4 grams (718.4g)

Amount per serving	% Daily Value*
Calories	786

Total Fat 0.30g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 6618mg	288%
Total Carbohydrate 142.80g	52%
Dietary Fiber 1.30g	5%
Total Sugars 126.20g
Protein 1.00g	2%

Vitamin D 0IU	0%
Calcium 75mg	6%
Iron 2mg	8%
Potassium 251mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.5%

Protein: 0.7%

Carbs: 98.8%