Easy Maple Pecan Monkey Bread

Indulge in the irresistible warmth of this Easy Maple Pecan Monkey Bread, a decadent pull-apart treat that's perfect for any occasion. Made with convenient refrigerated buttermilk biscuit dough, each bite is coated in a fragrant cinnamon-sugar mixture and layered with crunchy chopped pecans for a delightful texture. A luscious glaze of melted butter, brown sugar, and rich maple syrup caramelizes in the oven, creating a gooey, sticky-sweet masterpiece. With just 15 minutes of prep time, this crowd-pleasing dessert or brunch centerpiece is delightfully simple to make. Serve it warm for a comforting burst of nutty, buttery sweetness in every bite. Perfect for holidays, gatherings, or cozy weekends, this heavenly monkey bread will have everyone reaching for seconds.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 32 ounces Refrigerated buttermilk biscuit dough
• 0.5 cups Granulated sugar
• 2 teaspoons Ground cinnamon
• 0.5 cups Unsalted butter
• 0.75 cups Brown sugar
• 0.25 cups Maple syrup
• 0.5 cups Pecans, chopped
• 1 as needed Cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C). Generously spray a bundt pan with cooking spray to prevent sticking.

Step 2

In a medium bowl, mix the granulated sugar and ground cinnamon together.

Step 3

Open the refrigerated biscuit dough and separate each piece. Cut each biscuit into quarters.

Step 4

Roll each quartered biscuit piece in the cinnamon-sugar mixture until well coated.

Step 5

Scatter half of the chopped pecans into the bottom of the prepared bundt pan. Layer half of the coated biscuit pieces over the pecans. Repeat with the remaining pecans and biscuit pieces.

Step 6

In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and maple syrup until the mixture is smooth and slightly thickened—about 2 minutes.

Step 7

Pour the butter mixture evenly over the biscuit pieces in the bundt pan.

Step 8

Bake the monkey bread in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.

Step 9

Allow the monkey bread to cool in the bundt pan for 10 minutes before carefully inverting it onto a serving platter.

Step 10

Serve warm and enjoy the gooey, nutty, and sweet flavors!

Nutrition Facts

Serving size	1293.4 grams (1293.4g)

Amount per serving	% Daily Value*
Calories	4379

Total Fat 194.10g	249%
Saturated Fat 77.00g	385%
Polyunsaturated Fat NaNg
Cholesterol 124mg	41%
Sodium 7150mg	311%
Total Carbohydrate 604.40g	220%
Dietary Fiber 23.90g	85%
Total Sugars 290.80g
Protein 52.00g	104%

Vitamin D 0IU	0%
Calcium 497mg	38%
Iron 21mg	115%
Potassium 1016mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 4.8%

Carbs: 55.3%