Easy Mango Chicken
Transform your weeknight dinner with this vibrant and flavorful Easy Mango Chicken recipe! Combining tender, pan-seared chicken breasts with a luscious homemade mango sauce, this dish strikes the perfect balance between sweet and savory. Fresh, ripe mangoes lend a natural sweetness, enhanced by soy sauce, honey, tangy lime juice, and a subtle kick of ginger and garlic. Ready in just 35 minutes, this quick and easy chicken recipe is ideal for busy nights yet fancy enough to impress guests. Garnished with fresh cilantro and served with steamed rice or vegetables, this tropical-inspired dish will transport your taste buds to paradise. Perfect for fans of fruity mains, gluten-free options, or anyone craving a sweet and savory dinner that’s sure to be a family favorite!
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Ingredients
- 4 pieces chicken breasts
- 2 large ripe mangoes
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 large lime
- 3 pieces garlic cloves
- 1 teaspoon ground ginger
- 2 tablespoons cooking oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh cilantro (optional, for garnish)
Directions
Step 1
Peel and dice the mangoes, reserving some slices or small cubes for garnish if desired.
Step 2
In a blender, combine the diced mangoes, soy sauce, honey, juice of the lime, minced garlic, and ground ginger. Blend until smooth to create the mango sauce.
Step 3
Season the chicken breasts with salt and black pepper on both sides.
Step 4
Heat the cooking oil in a large skillet over medium heat.
Step 5
Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 6
Pour the mango sauce into the same skillet and bring it to a simmer, stirring occasionally, for 3-4 minutes until slightly thickened.
Step 7
Return the chicken breasts to the skillet, coating them in the mango sauce. Simmer for an additional 3-4 minutes to allow the flavors to absorb.
Step 8
Remove the skillet from heat and let the dish rest for a couple of minutes.
Step 9
Garnish with fresh cilantro and reserved mango slices, if desired, before serving.
Step 10
Serve warm, paired with steamed rice or sautéed vegetables for a complete meal.
Nutrition Facts
| Serving size | 1581.6 grams (1581.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1987 |
| Total Fat 55.70g | 71% |
| Saturated Fat 11.60g | 58% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 572mg | 191% |
| Sodium 3431mg | 149% |
| Total Carbohydrate 152.10g | 55% |
| Dietary Fiber 13.80g | 49% |
| Total Sugars 129.80g | |
| Protein 225.20g | 450% |
| Vitamin D 0IU | 0% |
| Calcium 200mg | 15% |
| Iron 7mg | 41% |
| Potassium 1457mg | 31% |
Source of Calories