Easy Mahogany Chicken Wings
Get ready to savor the bold, irresistible flavors of Easy Mahogany Chicken Wings—a foolproof recipe that’s as stunning as it is delicious. These oven-baked chicken wings are coated in a rich, sticky sauce made from soy sauce, honey, brown sugar, and a hint of garlic and ginger, creating a deep mahogany glaze that’s both sweet and savory. With just 10 minutes of prep time, these wings roast to perfection in the oven, delivering crispy, caramelized skin and juicy, tender meat without the mess of frying. Garnished with fresh green onions and sesame seeds, they make the ultimate appetizer or game-day snack. Perfect for feeding a crowd, these wings are as easy to prepare as they are to devour.
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Ingredients
- 2 pounds Chicken wings
- 0.5 cup Soy sauce
- 0.5 cup Honey
- 2 tablespoons Brown sugar
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 1 tablespoon Sesame oil
- 0.5 teaspoon Black pepper
- 2 stalks Green onions, sliced (for garnish)
- 1 tablespoon Sesame seeds (for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a large baking sheet with aluminum foil or parchment paper. Place a wire rack on top of the baking sheet to allow the wings to cook evenly.
Step 2
Pat the chicken wings dry with paper towels and set them aside in a large mixing bowl.
Step 3
In a small bowl, whisk together the soy sauce, honey, brown sugar, garlic, ginger, sesame oil, and black pepper until well combined.
Step 4
Pour the marinade over the chicken wings and toss to coat each wing thoroughly. Let the wings marinate for at least 10 minutes, or up to 30 minutes for deeper flavor.
Step 5
Arrange the wings in a single layer on the wire rack, making sure they are not touching for even cooking.
Step 6
Bake the wings in the preheated oven for 40 minutes, turning them over halfway through cooking to ensure both sides are evenly caramelized and crispy.
Step 7
After 40 minutes, increase the oven temperature to 425°F (220°C) and bake for an additional 10 minutes to allow the wings to develop a deep, mahogany glaze.
Step 8
Remove the wings from the oven and transfer them to a serving platter.
Step 9
Garnish the wings with sliced green onions and sesame seeds before serving. Enjoy your Easy Mahogany Chicken Wings while they’re hot!
Nutrition Facts
| Serving size | 1237.7 grams (1237.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3330 |
| Total Fat 202.40g | 259% |
| Saturated Fat 46.60g | 233% |
| Polyunsaturated Fat 57.20g | |
| Cholesterol 1016mg | 339% |
| Sodium 8427mg | 366% |
| Total Carbohydrate 185.50g | 67% |
| Dietary Fiber 5.10g | 18% |
| Total Sugars 117.80g | |
| Protein 191.10g | 382% |
| Vitamin D 73IU | 363% |
| Calcium 400mg | 31% |
| Iron 15mg | 82% |
| Potassium 2313mg | 49% |
Source of Calories