Easy Made Granola Bars

Whip up a batch of these "Easy Made Granola Bars" for a quick, wholesome snack that’s perfect for busy mornings, post-workout fuel, or a lunchbox treat! Packed with hearty rolled oats, nutty peanut or almond butter, and naturally sweet honey, these no-bake bars come together in just 15 minutes with no oven required. Customize your bars by adding a mix of mini chocolate chips, crunchy nuts, and chewy dried fruits for a delightful balance of textures and flavors. With options to adjust sweetness using brown sugar and the convenience of refrigeration to set them, this recipe is ideal for beginner and experienced home cooks alike. Store these energy-packed granola bars for up to two weeks, making them the ultimate make-ahead snack for your on-the-go lifestyle.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 12

Ingredients

• 2 cups rolled oats
• 0.5 cup honey
• 0.5 cup peanut butter (or almond butter)
• 0.25 cup brown sugar (optional for added sweetness)
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 0.5 cup mini chocolate chips
• 0.5 cup chopped nuts (e.g., almonds, walnuts)
• 0.5 cup dried fruits (e.g., cranberries, raisins, or apricots)

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper, leaving extra overhang for easy removal later.

Step 2

In a large mixing bowl, add the rolled oats, chopped nuts, and dried fruits. Stir to combine.

Step 3

In a medium microwave-safe bowl, combine the honey, peanut butter, and brown sugar (if using). Microwave in 30-second intervals, stirring after each, until smooth and well combined (about 1-2 minutes).

Step 4

Remove the wet mixture from the microwave and immediately stir in the vanilla extract and salt.

Step 5

Pour the wet mixture over the dry ingredients in the large mixing bowl. Stir until all the oats are evenly coated.

Step 6

Let the mixture cool slightly for about 2 minutes before folding in the mini chocolate chips (cooling prevents the chips from melting).

Step 7

Transfer the mixture into the prepared baking dish. Use a spatula or your hands (lightly greased with oil or water) to press the mixture down firmly and evenly.

Step 8

Refrigerate for at least 2 hours or until the granola bars are firm and set.

Step 9

Once set, use the parchment paper edges to lift the granola block out of the baking dish. Cut it into 12 equal-sized bars.

Step 10

Store the granola bars in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	642.9 grams (642.9g)

Amount per serving	% Daily Value*
Calories	2734

Total Fat 118.40g	152%
Saturated Fat 23.50g	118%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1143mg	50%
Total Carbohydrate 389.10g	141%
Dietary Fiber 35.10g	125%
Total Sugars 240.50g
Protein 70.90g	142%

Vitamin D 0IU	0%
Calcium 443mg	34%
Iron 15mg	86%
Potassium 2650mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 9.8%

Carbs: 53.6%