Easy Macaroni and Soy Cheese

Indulge in the ultimate comfort food with this "Easy Macaroni and Soy Cheese" recipe, a creamy, dairy-free twist on a classic favorite that's perfect for vegans and anyone seeking a lactose-free alternative. This simple yet flavorful dish combines tender macaroni pasta with a rich, velvety cheese sauce made from unsweetened soy milk, vegan butter, and melted soy cheese, all enhanced by savory notes of garlic, onion powder, and a hint of paprika. Ready in just 25 minutes, it's an easy weeknight meal or side dish that doesn't compromise on flavor. Serve this plant-based delight straight from the stovetop for a warm, satisfying bowl of cheesy goodness that everyone will love. Perfectly creamy, quick, and entirely dairy-free, this recipe is the perfect way to enjoy mac and cheese guilt-free!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 200 grams macaroni pasta
• 1.5 cups unsweetened soy milk
• 1.5 cups soy cheese (shredded or grated)
• 2 tablespoons vegan butter
• 2 tablespoons all-purpose flour
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 0.25 teaspoons paprika
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0 as needed water (for boiling pasta)

Directions

Step 1

Bring a large pot of water to a boil. Add a generous pinch of salt and cook the macaroni pasta according to the package instructions, typically 8-10 minutes, until al dente. Drain and set aside.

Step 2

In a medium saucepan, melt the vegan butter over medium heat. Once melted, stir in the flour and cook for 1-2 minutes, whisking constantly, to make a roux.

Step 3

Gradually pour in the unsweetened soy milk while whisking to ensure no lumps form. Continue to cook on medium heat until the mixture thickens, about 3-5 minutes.

Step 4

Reduce the heat to low and add the shredded soy cheese to the milk mixture, a little at a time, stirring until melted and smooth.

Step 5

Season the cheese sauce with garlic powder, onion powder, paprika, salt, and black pepper. Adjust seasonings to taste.

Step 6

Add the cooked macaroni to the cheese sauce, stirring until well-coated and heated through.

Step 7

Serve immediately, garnished with a sprinkle of paprika or fresh herbs if desired. Enjoy your creamy, dairy-free macaroni and soy cheese!

Nutrition Facts

Serving size	1022.4 grams (1022.4g)

Amount per serving	% Daily Value*
Calories	1552

Total Fat 61.20g	78%
Saturated Fat 21.40g	107%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 2709mg	118%
Total Carbohydrate 176.60g	64%
Dietary Fiber 9.00g	32%
Total Sugars 7.40g
Protein 56.50g	113%

Vitamin D 179IU	897%
Calcium 1097mg	84%
Iron 8mg	47%
Potassium 1075mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 15.2%

Carbs: 47.6%