Easy Macaroni and Cheese
Get ready to elevate comfort food to a whole new level with this Easy Macaroni and Cheese recipe! Ready in just 30 minutes, this creamy dish combines tender elbow macaroni with a rich, velvety cheese sauce made from a blend of sharp cheddar and gooey mozzarella. A simple roux of butter and flour creates the perfect base for the silky sauce, while a touch of paprika adds a pop of color and flavor for an optional garnish. With minimal prep and accessible ingredients, this quick homemade macaroni and cheese is ideal for busy weeknights or as a crowd-pleasing side dish. Perfectly cheesy, irresistibly creamy, and wonderfully satisfying—this easy recipe will become your go-to whenever the craving for comfort hits!
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Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons paprika (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Step 2
In a medium saucepan, melt the butter over medium heat.
Step 3
Once the butter is melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. The roux should be smooth and slightly golden.
Step 4
Gradually pour in the milk, whisking constantly to prevent lumps. Continue cooking and stirring until the mixture thickens and starts to bubble, about 3-5 minutes.
Step 5
Reduce the heat to low and stir in the shredded cheddar cheese and mozzarella cheese. Continue stirring until the cheese is fully melted and the sauce is smooth.
Step 6
Season the cheese sauce with salt and black pepper, adjusting to taste.
Step 7
Add the drained macaroni to the cheese sauce and stir until all the pasta is coated evenly.
Step 8
Serve immediately, garnished with a sprinkle of paprika if desired.
Nutrition Facts
| Serving size | 1100.9 grams (1100.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2705 |
| Total Fat 139.60g | 179% |
| Saturated Fat 84.30g | 422% |
| Polyunsaturated Fat 1.20g | |
| Cholesterol 447mg | 149% |
| Sodium 3733mg | 162% |
| Total Carbohydrate 221.00g | 80% |
| Dietary Fiber 9.10g | 33% |
| Total Sugars 31.80g | |
| Protein 135.00g | 270% |
| Vitamin D 219IU | 1096% |
| Calcium 3033mg | 233% |
| Iron 9mg | 51% |
| Potassium 775mg | 16% |
Source of Calories