Easy Low Fat Oreo Cream Pie
Indulge in the rich, creamy goodness of this *Easy Low Fat Oreo Cream Pie* that delivers all the decadent flavor with a lighter twist! With a no-bake preparation and just six simple ingredients, this dessert comes together in only 15 minutes—making it perfect for busy weeknights, last-minute gatherings, or when a quick sweet treat is calling your name. Made with low-fat cream cheese, fat-free whipped topping, and a pre-made Oreo crust, this pie combines a velvety, airy filling with the addictive crunch of crushed Oreo cookies. A guaranteed crowd-pleaser, it’s chilled to perfection and topped with an extra sprinkle of Oreo crumbs for a picture-perfect finish. Whether you're health-conscious or just love a good no-guilt dessert, this low-fat Oreo cream pie is sure to be your new go-to indulgence.
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Ingredients
- 24 pieces Oreo cookies
- 8 ounces Low-fat cream cheese
- 0.5 cups Powdered sugar
- 8 ounces Fat-free whipped topping (e.g., Cool Whip)
- 2 tablespoons Low-fat milk
- 1 pre-made crust Oreo pie crust
Directions
Step 1
Place 16 Oreo cookies in a resealable plastic bag and crush them using a rolling pin until they reach a fine crumb consistency. Set aside.
Step 2
In a medium mixing bowl, combine the low-fat cream cheese and powdered sugar. Beat using a hand mixer until smooth and fluffy.
Step 3
Fold in the fat-free whipped topping until well incorporated with the cream cheese mixture.
Step 4
Add the low-fat milk to the mixture and gently stir until smooth.
Step 5
Fold in half of the crushed Oreos into the creamy mixture. Reserve the other half for topping.
Step 6
Pour the creamy Oreo mixture into the pre-made Oreo pie crust, spreading it evenly with a spatula.
Step 7
Sprinkle the remaining crushed Oreos on top of the pie as a garnish.
Step 8
Refrigerate the pie for at least 2 hours, or until set.
Step 9
Slice and serve chilled. Enjoy your Easy Low Fat Oreo Cream Pie!
Nutrition Facts
| Serving size | 1053.4 grams (1053.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3414 |
| Total Fat 145.90g | 187% |
| Saturated Fat 60.90g | 305% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 83mg | 28% |
| Sodium 2900mg | 126% |
| Total Carbohydrate 475.70g | 173% |
| Dietary Fiber 13.90g | 50% |
| Total Sugars 282.20g | |
| Protein 35.90g | 72% |
| Vitamin D 13IU | 63% |
| Calcium 513mg | 39% |
| Iron 16mg | 91% |
| Potassium 1163mg | 25% |
Source of Calories