Easy Low Carb Mexican Chicken
Elevate your dinner game with this flavorful and protein-packed *Easy Low Carb Mexican Chicken*. Perfect for low-carb and keto-friendly diets, this recipe combines tender chicken breasts with a bold spice blend of chili powder, cumin, garlic, and paprika, all seared to perfection in olive oil. A squeeze of fresh lime juice adds a zesty kick, while optional toppings like diced tomatoes and melty cheddar cheese provide customizable flair. Ready in just 30 minutes, this dish is as quick as it is delicious, making it an easy weeknight favorite. Garnished with fresh cilantro and served alongside healthy sides like avocado or steamed veggies, this Mexican-inspired meal is proof that cutting carbs doesn't mean cutting flavor!
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Ingredients
- 4 pieces Chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 whole Lime
- 2 tablespoons Fresh cilantro, chopped
- 1 cup Diced tomatoes (optional)
- 0.5 cup Shredded cheddar cheese (optional)
Directions
Step 1
Start by patting the chicken breasts dry with paper towels to ensure they cook evenly.
Step 2
In a small bowl, mix together the garlic powder, paprika, ground cumin, chili powder, salt, and black pepper.
Step 3
Rub the chicken breasts on both sides with the spice mixture to coat evenly.
Step 4
Heat the olive oil in a large, non-stick skillet over medium-high heat.
Step 5
Place the chicken breasts in the skillet and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and let it rest for 3 minutes.
Step 6
While the chicken rests, cut the lime in half and squeeze its juice over the chicken for an added zing.
Step 7
Optionally, top the chicken with diced tomatoes or shredded cheddar cheese.
Step 8
Garnish with freshly chopped cilantro and serve immediately. Pair with steamed vegetables or avocado for a complete low-carb meal.
Nutrition Facts
| Serving size | 1099.8 grams (1099.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1716 |
| Total Fat 72.40g | 93% |
| Saturated Fat 23.30g | 117% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 632mg | 211% |
| Sodium 2123mg | 92% |
| Total Carbohydrate 27.50g | 10% |
| Dietary Fiber 7.30g | 26% |
| Total Sugars 9.10g | |
| Protein 231.80g | 464% |
| Vitamin D 12IU | 60% |
| Calcium 551mg | 42% |
| Iron 9mg | 51% |
| Potassium 708mg | 15% |
Source of Calories