Easy Low Carb Bread

Discover the ultimate **Easy Low Carb Bread**—a game-changer for keto enthusiasts and low-carb dieters alike! Made with wholesome almond flour, rich cream cheese, and airy whipped egg whites, this bread delivers a moist yet fluffy texture without the carb overload. With only 10 minutes of prep time, this quick and versatile recipe comes together effortlessly. Optional psyllium husk powder ensures an extra sturdy texture, perfect for slicing. Whether you’re craving a satisfying breakfast toast or a sandwich base that supports your low-carb goals, this bread is a healthy, gluten-free alternative you’ll love. Plus, it’s perfectly golden, flavorful, and ready in just 30 minutes!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 5 large Eggs
• 4 tablespoons Cream cheese
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 2 tablespoons Butter (melted)
• 1 tablespoon Psyllium husk powder (optional for texture)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly with butter.

Step 2

In a large mixing bowl, combine the almond flour, baking powder, salt, and psyllium husk powder (if using). Mix well to evenly distribute the dry ingredients.

Step 3

Separate the egg yolks from the egg whites. Place the yolks in a medium bowl and the whites in a larger, clean mixing bowl.

Step 4

Whip the egg whites using a hand or stand mixer until stiff peaks form. This will help the bread stay fluffy.

Step 5

In the bowl with the egg yolks, add the cream cheese and melted butter. Whisk until fully combined and smooth.

Step 6

Gently fold the egg yolk mixture into the dry ingredients, ensuring it’s evenly mixed but take care not to overmix.

Step 7

Gradually fold the whipped egg whites into the batter in batches. Use gentle motions to preserve as much air as possible for a light and fluffy texture.

Step 8

Pour the batter evenly into the prepared loaf pan and spread it out gently with a spatula.

Step 9

Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center of the bread comes out clean.

Step 10

Let the bread cool in the pan for 10 minutes, then remove from the pan and allow it to cool completely on a wire rack before slicing.

Step 11

Slice and serve as is, or use it for sandwiches, toast, or your favorite low-carb dish!

Nutrition Facts

Serving size	550.1 grams (550.1g)

Amount per serving	% Daily Value*
Calories	1907

Total Fat 163.50g	210%
Saturated Fat 41.40g	207%
Polyunsaturated Fat 0.90g
Cholesterol 1053mg	351%
Sodium 2625mg	114%
Total Carbohydrate 56.50g	21%
Dietary Fiber 25.80g	92%
Total Sugars 10.00g
Protein 76.70g	153%

Vitamin D 205IU	1025%
Calcium 631mg	49%
Iron 11mg	63%
Potassium 445mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.4%

Protein: 15.3%

Carbs: 11.3%