Easy Lemon Sponge Cake
Bright, zesty, and irresistibly fluffy, this Easy Lemon Sponge Cake is a delightful treat that’s perfect for any occasion. With just 15 minutes of prep time, this recipe combines the vibrant tang of fresh lemon zest and juice with a buttery, tender sponge that melts in your mouth. Simple pantry staples like all-purpose flour, sugar, and eggs come together effortlessly, while a hint of milk keeps the batter light and airy. Baked to golden perfection in under 30 minutes, this cake is finished with an optional dusting of powdered sugar for a swath of elegance. Ideal for afternoon tea, small gatherings, or as a midweek pick-me-up, this easy lemon cake is a must-try for citrus lovers. Get ready to indulge in a dessert that’s as quick as it is crowd-pleasing!
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Ingredients
- 200 grams all-purpose flour
- 200 grams sugar
- 200 grams unsalted butter
- 4 large eggs
- 2 lemons lemon zest
- 3 tablespoons lemon juice
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 2 tablespoons milk
- 2 tablespoons powdered sugar (optional for garnish)
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease and line a 9-inch round cake pan with parchment paper.
Step 2
In a large mixing bowl, cream together the butter and sugar using an electric mixer or a whisk until light and fluffy, about 2–3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.
Step 4
Stir in the lemon zest and lemon juice until evenly mixed.
Step 5
In a separate bowl, sift together the flour, baking powder, and salt.
Step 6
Gradually fold the dry ingredients into the wet ingredients, alternating with the milk. Begin and end with the dry mixture, folding gently to maintain the airiness of the batter.
Step 7
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 10
Optionally, dust the top with powdered sugar for garnish before serving.
Step 11
Serve and enjoy your Easy Lemon Sponge Cake!
Nutrition Facts
| Serving size | 913.8 grams (913.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3382 |
| Total Fat 193.80g | 248% |
| Saturated Fat 106.90g | 535% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 1190mg | 397% |
| Sodium 2408mg | 105% |
| Total Carbohydrate 381.00g | 139% |
| Dietary Fiber 7.80g | 28% |
| Total Sugars 218.50g | |
| Protein 48.50g | 97% |
| Vitamin D 177IU | 885% |
| Calcium 254mg | 20% |
| Iron 13mg | 72% |
| Potassium 668mg | 14% |
Source of Calories