Easy Lemon Sour Bars
Brighten your day with these irresistibly zesty Easy Lemon Sour Bars! Featuring a buttery shortbread crust and a velvety lemon filling, these citrusy delights strike the perfect balance between sweet and tangy. Made with fresh lemon juice, fragrant lemon zest, and just a handful of pantry staples, this recipe comes together effortlessly in under an hour. A dusting of powdered sugar adds a delicate finishing touch, making these bars as beautiful as they are delicious. Perfect for picnics, potlucks, or anytime you crave a burst of lemony freshness, these chilled treats are guaranteed to please. Plus, with simple prep and a make-ahead option, they’re as convenient as they are scrumptious!
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Ingredients
- 226 grams unsalted butter
- 250 grams all-purpose flour
- 100 grams granulated sugar
- 1 teaspoon salt
- 4 large eggs
- 200 grams granulated sugar (for filling)
- 30 grams all-purpose flour (for filling)
- 120 milliliters lemon juice
- 1 tablespoon lemon zest
- 15 grams powdered sugar (for topping)
Directions
Step 1
Preheat your oven to 175°C (350°F). Line a 9x13-inch baking dish with parchment paper, leaving a slight overhang for easy removal.
Step 2
In a medium bowl, blend 226 grams of unsalted butter (softened), 250 grams of flour, 100 grams of granulated sugar, and 1 teaspoon of salt until the mixture resembles coarse crumbs.
Step 3
Press the crust mixture evenly into the bottom of the prepared baking dish. Bake for 15-18 minutes, or until the crust is lightly golden. Remove from the oven and set aside to cool slightly.
Step 4
While the crust bakes, prepare the filling. In a mixing bowl, whisk together 4 large eggs, 200 grams of granulated sugar, 30 grams of flour, 120 milliliters of freshly squeezed lemon juice, and 1 tablespoon of lemon zest until smooth.
Step 5
Pour the lemon mixture over the warm crust, spreading it evenly. Return the dish to the oven and bake for an additional 20-22 minutes, or until the filling is set and no longer jiggles.
Step 6
Allow the lemon bars to cool completely in the baking dish, then refrigerate for at least 2 hours for easier slicing.
Step 7
Remove the bars from the baking dish using the parchment paper overhang. Dust with 15 grams of powdered sugar before cutting into squares or bars.
Step 8
Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition Facts
| Serving size | 1153 grams (1153.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4201 |
| Total Fat 215.70g | 277% |
| Saturated Fat 119.70g | 599% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 1244mg | 415% |
| Sodium 2682mg | 117% |
| Total Carbohydrate 540.40g | 197% |
| Dietary Fiber 9.10g | 33% |
| Total Sugars 319.50g | |
| Protein 56.20g | 112% |
| Vitamin D 164IU | 820% |
| Calcium 222mg | 17% |
| Iron 17mg | 92% |
| Potassium 765mg | 16% |
Source of Calories