Easy Lemon Raspberry Pie No Bake

Indulge in the vibrant flavors of this Easy Lemon Raspberry Pie—an effortless no-bake dessert that's perfect for any occasion. Featuring a crisp graham cracker crust and a luscious, tangy lemon cream filling, this pie is the ultimate balance of sweet and tart. Fresh raspberries are gently pressed into the silky filling, adding a burst of juicy flavor and a pop of color in every bite. With just 20 minutes of prep time and no oven required, this simple yet elegant dessert is a dream for busy bakers. Serve chilled and elevate it with a dollop of whipped cream and extra raspberries for a show-stopping presentation. Perfect for summer gatherings, holiday feasts, or just because, this no-bake lemon raspberry pie is sure to delight.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter (melted)
• 8 ounces Cream cheese (softened)
• 14 ounces Sweetened condensed milk
• 0.5 cups Lemon juice (freshly squeezed)
• 1 teaspoon Lemon zest
• 1.5 cups Fresh raspberries
• 1 cup Whipped cream (optional, for garnish)
• 0.5 cups Additional raspberries (optional, for garnish)

Directions

Step 1

In a medium bowl, combine the graham cracker crumbs and granulated sugar. Stir in melted butter until the mixture resembles wet sand.

Step 2

Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Place it in the refrigerator to chill while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

Step 4

Gradually add the sweetened condensed milk, mixing until fully combined and smooth.

Step 5

Stir in the fresh lemon juice and lemon zest, and mix until the filling is evenly blended.

Step 6

Remove the crust from the refrigerator and pour the lemon cream filling into the chilled crust, spreading it out evenly.

Step 7

Gently press the fresh raspberries into the filling, distributing them evenly across the pie surface.

Step 8

Chill the pie in the refrigerator for at least 4 hours or until the filling is set.

Step 9

Before serving, optionally top with whipped cream and additional raspberries for garnish.

Step 10

Slice and serve chilled. Enjoy!

Nutrition Facts

Serving size	1573.5 grams (1573.5g)

Amount per serving	% Daily Value*
Calories	4563

Total Fat 282.20g	362%
Saturated Fat 173.00g	865%
Polyunsaturated Fat 1.30g
Cholesterol 809mg	270%
Sodium 2410mg	105%
Total Carbohydrate 454.20g	165%
Dietary Fiber 24.90g	89%
Total Sugars 325.20g
Protein 67.30g	135%

Vitamin D 32IU	159%
Calcium 1708mg	131%
Iron 10mg	57%
Potassium 2731mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 5.8%

Carbs: 39.3%