Easy Lemon Pudding

Bright, zesty, and irresistibly creamy, this Easy Lemon Pudding will transport you to dessert heaven in just 25 minutes! Perfect for lemon lovers, this recipe combines fresh lemon juice, fragrant lemon zest, and rich egg yolks to create a silky-smooth pudding that’s bursting with citrusy goodness. With a short prep and cook time, this homemade treat is a fuss-free alternative to store-bought options. The pudding thickens beautifully on the stovetop, and a touch of butter at the end adds luxurious richness. Serve it chilled in individual ramekins, topped with whipped cream or lemon slices for an elegant finish. This refreshing dessert is ideal for spring gatherings or as a light, tangy treat after dinner, offering a perfect balance of sweet and tart.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 150 grams Granulated sugar
• 30 grams Cornstarch
• 1 pinch Salt
• 500 milliliters Whole milk
• 4 large Egg yolks
• 80 milliliters Fresh lemon juice
• 1 tablespoon Lemon zest
• 30 grams Unsalted butter

Directions

Step 1

In a medium saucepan, whisk together the granulated sugar, cornstarch, and a pinch of salt.

Step 2

Gradually pour in the milk while whisking constantly to ensure there are no lumps.

Step 3

Place the saucepan over medium heat and cook, stirring frequently, until the mixture thickens and begins to bubble, about 6-8 minutes.

Step 4

In a separate bowl, lightly beat the egg yolks. Slowly whisk about 1/2 cup of the hot pudding mixture into the yolks to temper them, then pour the yolk mixture back into the saucepan.

Step 5

Continue cooking on medium-low heat, stirring constantly, for another 2-3 minutes until the pudding is thickened and smooth.

Step 6

Remove the saucepan from the heat and whisk in the lemon juice, lemon zest, and unsalted butter until fully incorporated.

Step 7

Pour the pudding into serving dishes or ramekins. Cover the surface of each pudding with plastic wrap to prevent a skin from forming.

Step 8

Refrigerate for at least 2 hours before serving. Serve chilled and garnish with whipped cream or lemon slices if desired.

Nutrition Facts

Serving size	880 grams (880.0g)

Amount per serving	% Daily Value*
Calories	1463

Total Fat 60.50g	78%
Saturated Fat 31.00g	155%
Polyunsaturated Fat 0.60g
Cholesterol 866mg	289%
Sodium 375mg	16%
Total Carbohydrate 211.20g	77%
Dietary Fiber 1.60g	6%
Total Sugars 177.30g
Protein 28.30g	57%

Vitamin D 300IU	1501%
Calcium 753mg	58%
Iron 2mg	11%
Potassium 956mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 7.5%

Carbs: 56.2%