Easy Lemon Mousse
Indulge in the zesty refreshment of Easy Lemon Mousse, a no-cook dessert that’s as quick to make as it is irresistible. With just five simple ingredients—heavy cream, lemon juice, lemon zest, sugar, and a touch of vanilla—this light and airy mousse comes together in only 15 minutes of prep time, making it perfect for any occasion. Its silky texture is elevated by the tangy brightness of fresh lemons, creating a balance of rich creaminess and citrusy zing. Serve it chilled in individual glasses or bowls for an elegant presentation, and don’t forget the optional garnish of powdered sugar and fresh mint leaves for a touch of sophistication. This easy lemon dessert is perfect for spring gatherings, summer soirées, or anytime you need a sweet and refreshing treat. Perfectly simple, utterly delicious!
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Recipe Information
Ingredients
- 1 cup Heavy cream
- 0.5 cup Granulated sugar
- 0.25 cup Lemon juice
- 1 tablespoon Lemon zest
- 1 teaspoon Vanilla extract
- 1 teaspoon Powdered sugar (optional for garnish)
- 4 leaves Fresh mint leaves (optional for garnish)
Instructions
In a large mixing bowl, combine the heavy cream and granulated sugar.
Use a hand mixer or stand mixer on medium-high speed to whip the cream and sugar until soft peaks form. This should take about 3–4 minutes.
Gently fold in the lemon juice, lemon zest, and vanilla extract using a spatula. Mix just until combined, being careful not to deflate the whipped cream too much.
Spoon the lemon mousse into serving glasses or bowls. Smooth the tops with a spoon for presentation, if desired.
Refrigerate the mousse for at least 1 hour to allow it to set and for the flavors to meld together.
Before serving, optionally dust the tops with powdered sugar and garnish with a fresh mint leaf.
Serve chilled and enjoy your Easy Lemon Mousse!
Nutrition Facts
Calories |
2113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.6 g | 103% | |
| Saturated Fat | 82.9 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 415 mg | 80% | |
| Sodium | 139 mg | 4% | |
| Total Carbohydrate | 189.0 g | 40% | |
| Dietary Fiber | 2.4 g | 5% | |
| Total Sugars | 180.9 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 168 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
