Easy Lemon Cream Dessert
Indulge in the zesty elegance of this Easy Lemon Cream Dessert, a no-bake treat that’s refreshingly light yet decadently creamy. Perfect for busy days, this quick recipe comes together in just 15 minutes with a delightful combination of sweetened condensed milk, freshly squeezed lemon juice, and fluffy whipped cream. A sprinkle of lemon zest enhances the bright citrus flavor, while a layer of crushed graham crackers adds a satisfying crunch. Served in individual glasses, this chilled dessert is as visually stunning as it is delicious. Ideal for summer gatherings or a quick weeknight indulgence, it can be garnished with fresh mint or extra lemon zest for a beautiful finishing touch. With its simple preparation and vibrant flavor, this lemon cream dessert is destined to become a household favorite!
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Ingredients
- 1 can (14 ounces) Sweetened condensed milk
- 1 cup Heavy whipping cream
- 0.5 cup Lemon juice, freshly squeezed
- 2 teaspoons Lemon zest
- 6 sheets Graham crackers
- 1 tablespoon Powdered sugar
- 4 leaves Fresh mint leaves (optional, for garnish)
Directions
Step 1
In a large mixing bowl, pour the sweetened condensed milk and freshly squeezed lemon juice. Use a whisk or spatula to mix until the mixture thickens slightly and is smooth. Stir in the lemon zest. Set aside.
Step 2
In another bowl, pour the heavy whipping cream and add the powdered sugar. Using an electric hand mixer or a whisk, whip the cream until soft peaks form.
Step 3
Gently fold the whipped cream into the lemon mixture using a spatula. Be careful not to over-mix; you want the texture to remain light and airy.
Step 4
Crush the graham cracker sheets into fine crumbs using a food processor or by placing them in a zip-top bag and rolling over with a rolling pin.
Step 5
Layer the crushed graham crackers evenly on the bottom of four small dessert glasses or bowls.
Step 6
Spoon the lemon cream mixture over the graham cracker base, dividing it evenly among the glasses or bowls. Smooth the tops for a clean finish.
Step 7
Optionally, garnish each dessert with a sprig of fresh mint or a sprinkle of additional lemon zest before serving.
Step 8
Refrigerate the dessert for at least 1 hour before serving to allow it to set and chill.
Nutrition Facts
| Serving size | 860.5 grams (860.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2570 |
| Total Fat 132.80g | 170% |
| Saturated Fat 72.50g | 363% |
| Polyunsaturated Fat 8.10g | |
| Cholesterol 375mg | 125% |
| Sodium 934mg | 41% |
| Total Carbohydrate 298.20g | 108% |
| Dietary Fiber 2.50g | 9% |
| Total Sugars 261.70g | |
| Protein 36.10g | 72% |
| Vitamin D 32IU | 159% |
| Calcium 1172mg | 90% |
| Iron 3mg | 17% |
| Potassium 1697mg | 36% |
Source of Calories