Easy Left Over Turkey Chili

Transform your Thanksgiving leftovers into a hearty and flavorful masterpiece with this Easy Leftover Turkey Chili! Packed with protein-rich turkey, a medley of kidney and black beans, and a zesty blend of spices like chili powder, cumin, and paprika, this one-pot wonder is a perfect way to give new life to leftover holiday turkey. Juicy canned tomatoes and a splash of broth create a rich, simmering base, while sautéed onions, bell peppers, and garlic build layers of irresistible flavor. Ready in just 40 minutes, this quick and comforting chili is a crowd-pleaser for busy weeknights or casual gatherings. Customize your bowl with toppings like shredded cheese, sour cream, or creamy avocado for a personalized touch. This leftover turkey recipe is not only delicious but also an easy and sustainable way to minimize food waste!

Nutriscore Rating: 82/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 1 medium bell pepper, diced (any color)
• 3 cloves garlic, minced
• 3 cups leftover cooked turkey, shredded or diced
• 28 ounces canned diced tomatoes (with juices)
• 15 ounces canned kidney beans, rinsed and drained
• 15 ounces canned black beans, rinsed and drained
• 2 tablespoons tomato paste
• 2 cups chicken or turkey broth
• 2 tablespoons chili powder
• 1.5 teaspoons ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• None None optional toppings: shredded cheese, sour cream, chopped cilantro, diced avocado

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and bell pepper to the pot. Cook, stirring occasionally, for 5-7 minutes, or until softened.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 4

Add the shredded or diced turkey to the pot and stir to combine.

Step 5

Pour in the canned diced tomatoes (with their juices), kidney beans, black beans, tomato paste, and chicken or turkey broth. Stir well.

Step 6

Sprinkle in the chili powder, ground cumin, paprika, dried oregano, salt, and black pepper. Mix thoroughly to evenly distribute the spices.

Step 7

Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for 20-25 minutes, stirring occasionally.

Step 8

Taste the chili and adjust the seasonings if necessary.

Step 9

Serve hot with your choice of toppings such as shredded cheese, sour cream, chopped cilantro, or diced avocado.

Nutrition Facts

Serving size	3163.2 grams (3163.2g)

Amount per serving	% Daily Value*
Calories	2513

Total Fat 62.90g	81%
Saturated Fat 13.60g	68%
Polyunsaturated Fat 2.70g
Cholesterol 583mg	194%
Sodium 6916mg	301%
Total Carbohydrate 214.00g	78%
Dietary Fiber 67.00g	239%
Total Sugars 43.40g
Protein 274.70g	549%

Vitamin D 0IU	0%
Calcium 695mg	53%
Iron 36mg	199%
Potassium 7227mg	154%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.5%

Protein: 43.6%

Carbs: 34.0%