Easy Layered Taco Pie

Dive into layers of bold Tex-Mex flavors with this Easy Layered Taco Pie, a crowd-pleasing recipe that combines all your favorite taco ingredients in a comforting casserole form. Featuring seasoned ground beef, creamy refried beans, zesty salsa, and melty cheddar cheese stacked between soft flour tortillas, this quick and easy dinner comes together in just 40 minutes. Perfectly baked to golden, bubbly perfection, it’s topped with a dollop of sour cream, fresh green onions, and your choice of optional toppings like sliced olives or jalapeños for a customizable finish. Whether you're feeding a hungry family or spicing up taco night, this layered dish is an irresistible, no-fuss meal that will have everyone asking for seconds.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 2 tablespoons taco seasoning
• 0.25 cup water
• 4 large flour tortillas
• 1 can refried beans
• 2 cups shredded cheddar cheese
• 1 cup salsa
• 1 cup sour cream
• 2 stalks green onions
• 0 optional toppings (e.g., sliced olives, diced tomatoes, jalapeños)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, cook the ground beef until browned, breaking it into crumbles with a spatula. Drain any excess fat.

Step 3

Add taco seasoning and water to the skillet with the cooked ground beef. Stir to combine and let it simmer for 2-3 minutes until thickened. Remove from heat.

Step 4

Lightly grease a 9-inch pie dish or baking dish.

Step 5

Place one flour tortilla at the bottom of the dish. Spread a third of the refried beans evenly over the tortilla, followed by a third of the seasoned ground beef, a third of the salsa, and a third of the shredded cheese.

Step 6

Repeat the layers two more times with remaining tortillas, refried beans, ground beef, salsa, and cheese, ending with a layer of cheese on top.

Step 7

Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is fully melted and bubbly.

Step 8

Remove the taco pie from the oven and let it cool for 5 minutes before slicing.

Step 9

Top with sour cream, chopped green onions, and any optional toppings like olives, tomatoes, or jalapeños.

Step 10

Slice into wedges and serve immediately. Enjoy your Easy Layered Taco Pie!

Nutrition Facts

Serving size	1847.6 grams (1847.6g)

Amount per serving	% Daily Value*
Calories	3324

Total Fat 221.40g	284%
Saturated Fat 121.00g	605%
Polyunsaturated Fat 2.40g
Cholesterol 678mg	226%
Sodium 8192mg	356%
Total Carbohydrate 188.10g	68%
Dietary Fiber 27.20g	97%
Total Sugars 27.90g
Protein 178.30g	357%

Vitamin D 0IU	0%
Calcium 2452mg	189%
Iron 20mg	109%
Potassium 3113mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 20.6%

Carbs: 21.8%