Easy Layered Dip
Get ready to elevate your snack game with this irresistible Easy Layered Dip! Perfect for parties, potlucks, or game day gatherings, this vibrant appetizer features layers of creamy refried beans, tangy guacamole, zesty salsa, and seasoned sour cream, all crowned with a medley of cheddar cheese, juicy tomatoes, sliced black olives, and fresh green onions. Not only is it packed with bold Tex-Mex flavors, but it’s also incredibly quick to prepare—just 15 minutes of prep and no cooking required! Serve this crowd-pleasing dip with crispy tortilla chips for that perfect crunch in every bite. It's a colorful, satisfying dish that’s as easy as it is delicious.
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Ingredients
- 1 can (16 ounces) refried beans
- 1 cup sour cream
- 1 packet (1 ounce) taco seasoning mix
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup chopped tomatoes
- 0.5 cup sliced black olives
- 0.25 cup chopped green onions
- 1 bag (optional, for serving) tortilla chips
Directions
Step 1
In a medium-sized serving dish (such as a 9x13-inch glass dish or a shallow bowl), spread the refried beans evenly across the bottom.
Step 2
In a small bowl, mix the sour cream with the taco seasoning until fully combined. Spread this seasoned sour cream over the refried beans layer.
Step 3
Gently spread the guacamole over the sour cream layer, being careful not to mix the layers.
Step 4
Top the guacamole with an even layer of salsa. Use a slotted spoon to remove excess liquid from the salsa if necessary to prevent the dip from becoming too watery.
Step 5
Sprinkle the shredded cheddar cheese evenly over the salsa layer.
Step 6
Add the chopped tomatoes on top of the cheese layer, distributing them evenly.
Step 7
Sprinkle the sliced black olives over the tomatoes.
Step 8
Finish by adding the chopped green onions as the final garnish.
Step 9
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 10
Serve the layered dip with tortilla chips for dipping and enjoy!
Nutrition Facts
| Serving size | 1825.6 grams (1825.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3334 |
| Total Fat 236.00g | 303% |
| Saturated Fat 78.00g | 390% |
| Polyunsaturated Fat 35.20g | |
| Cholesterol 236mg | 79% |
| Sodium 7405mg | 322% |
| Total Carbohydrate 261.30g | 95% |
| Dietary Fiber 44.30g | 158% |
| Total Sugars 34.90g | |
| Protein 85.20g | 170% |
| Vitamin D 0IU | 0% |
| Calcium 1689mg | 130% |
| Iron 16mg | 86% |
| Potassium 4120mg | 88% |
Source of Calories